Multiple Choice Questions Food Safety - HACCP (Hazard And Critical Control Point)
This resource assesses knowledge and understanding via 8 multi choice questions (answers are provided). The questions cover Hazards and critical control points.

This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

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  • Multiple_choice_HACCP.pdf

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Created: Nov 21, 2016

Updated: Feb 22, 2018

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pdf, 130 KB

Multiple_choice_HACCP

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