Preparing Ingredients and Equipment

Preparing Ingredients and Equipment – Food Preparation Guide

A clear and detailed guide on preparing ingredients and equipment for cooking and baking, covering key techniques and practical tips.

This resource provides an accessible overview of essential food preparation skills, including methods to prevent sticking, ingredient organisation, and equipment preparation.

Key features:

Explanation of greasing, lining, and flouring techniques

Guidance on accurate measurement and preparation of ingredients

Advice on ingredient temperatures and mise en place

Tips on preheating, hygiene, and equipment readiness

Practical examples to improve efficiency and cooking results

Includes an accompanying worksheet to reinforce and practise key concepts.