This ready-to-teach Year 9 lesson (60 minutes) uses a familiar recipe as a case study to teach core food-science concepts and food-safety practice. Pupils will analyse ingredient chemistry (onion, garlic, tomato, oil), identify the scientific processes during sautéing, simmering and reducing, and annotate the method with safety checks and simple improvement suggestions. The lesson prepares students practically for a follow-up cooking lesson - Pasta in a Tomato Sauce.
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£3.00