WJEC Hospitality & Catering Food Safety Bundle (SAVE 20%)
Resource Bundle
Resources included (6)
WJEC Hospitality & Catering | Food Safety Laws | COSHH RIDDOR HASWA | Inspection Escape Room
Food Safety Legislation - Part 2
Food Safety Legislation - Part 1
Role and Responsibilities of the Environmental Health Officer
Preventative Control Measures of Food-Induced Ill Health
Health & Safety in Hospitality and Catering Provisions: Back of House
A complete, ready-to-teach bundle covering essential food safety, health & safety legislation, and Environmental Health Officer (EHO) knowledge for the NEW WJEC Hospitality & Catering Technical Award.
This bundle takes students from core knowledge → practical application → exam-style evaluation, using engaging, structured lessons that build confidence and exam readiness.
What’s included:
- 6 fully resourced lessons (1–2 hours each)
- Food Safety Laws: Food Safety Act 1990 & Food Hygiene Regulations
- HACCP masterclass (applied to a Pea & Mint Soup practical)
- Cross contamination & temperature control
- Health & safety in back-of-house environments
- Roles & responsibilities of Environmental Health Officer
- Interactive Inspection Escape Room (COSHH, RIDDOR, HASWA)
Key features:
- Exam-style starters, plenaries & structured tasks
- Scenario-based learning & real-world application
- Timers, printable PDFs & teacher guidance included
- Designed to improve recall, application and extended writing
- Perfect for saving planning time while delivering engaging, exam-focused lessons that students remember.
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£10.00