docx, 144.34 KB
docx, 144.34 KB
pptx, 30.92 MB
pptx, 30.92 MB

A fully resourced and up to date lesson on what consumer demand is, strategies to reduce carbon footprint and the importance of agribusiness.

Task 1: Starter - Application of geographical skills, 3 exam style questions about previous learning.
Task 2: Definition of consumer demand
Task 3: Students are to complete a table of the positives and negatives of; seasonal produce, locally produced food and limit Uk food imports along with subsistance farming.
Task 4: Using your table, categorise the following into positives and negatives of the agribusiness process.
Task 5: Main Task -Exam question practice “Assess the extent to which agribusinesses are a beneficial change in food production” (6 marks)
Task 6: Plenary - What ways has the energy consumption in the UK changes?

**Download contains PowerPoint and worksheet for the lesson. **

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.