Spanish culture - Chili peppers - a spicy classroom activity

Hands on effective teaching. HOT! HOT!

Entirely in SPANISH!!!
For high beginners and intermediate Spanish levels.

A ONE PERIOD activity to introduce chili peppers.

Taste, talk, think!!

One the most important foods that the Americas gave to the world.

Students will learn about a huge addition to the world culinary feast. Before Columbus, there were no chilis except in the Americas. Columbus took chilis back to Europe. From there they spread and were adopted by many Asian and African countries. Now they are a mainstay of their cuisine.

Includes: Pick and chose parts you want to do.

  1. Tasting
  2. Analyzing strength and potency
  3. Short reading for high beginners or intermediate levels
  4. Timed two minute reading for the same level.
  5. The vocabulary of body parts affected when one eats chilis.
  6. Class discussion and information
Save for later
  • ChileProtected.pdf

About this resource


Created: Mar 5, 2019


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