16 Slides to correspond with our year 9 FPN SoL
Assessments, peer and self assessments as well as homework and class actvity sheets to support practical work such as quiche lorraine, beef empanadas, bread, cupcakes etc
Theory work looks at bread from around the world, sensory analysis, raising agents and food science as well as start-mid-end of term assessment sheets.
Peer assessment slips designed to be printed and cut out and used as a starter or plenary activity
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