Explore food, a user-friendly online nutritional analysis tool for secondary school students. It allows students to calculate the energy and nutrients provided by a recipe or a diet. It is designed to be easy to use, guiding students through the analysis of a recipe or a day’s diet. Explore food is useful for KS3 and KS4 in food technology, home economics and/or science lessons.

A presentation around different types of fish.

An outline of a fridge and cupboard to which food images can be placed.

Stages of product development. This section provides information to help teach about food product development.

A worksheet exploring how to keep safe in the kitchen.

A worksheet looking at making a sandwich.

A worksheet to generate different ideas of a sandwich.

A presentation looking at peas - from field to fork.

A worksheet on sugar.

A presentation looking at budgeting (to support the food life skills modules).

A worksheet about food labels.

A tasting scale worksheet.

Tasting scale worksheet.

A worksheet about naming different types of kitchen equipment.

A presentation on sugar.

Includes A4 cards. Follow the link for lesson plans and resources.

9 flash cards of related illustrations with key questions from the BNF food safety poster

A worksheet about kitchen equipment and cooking skills.

Ask the children to look at foods from different countries and cultures. Use the photographs from the World Food Cards.

A Knowledge organiser providing key facts around the Eatwell Guide.