A5 cards of kitchen equipment used when cooking.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet looking at sensory evaluation.

This section provides information to help teach about diet and lifestyle factors.

Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.

A Knowledge organisers providing key information around micronutrients.

Biotechnology and nanotechnology. This section provides information to help teach about food processing.

This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: * PowerPoints * Videos * The Eatwell Challenge game * Worksheets The resources are suitable for 5 - 16 years.

Explore food, a user-friendly online nutritional analysis tool for secondary school students. It allows students to calculate the energy and nutrients provided by a recipe or a diet. It is designed to be easy to use, guiding students through the analysis of a recipe or a day’s diet. Explore food is useful for KS3 and KS4 in food technology, home economics and/or science lessons.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet to practice when to use speech marks.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

This video provides clear instructions on how to produce Fantastic fish cakes. The recipe is suitable for early years and primary school students.

This video provides clear instructions on how to produce Splendid seaside salad. The recipe is suitable for early years and primary school students.

This video provides clear instructions on how to produce Special smoked haddock samosas. The recipe is suitable for primary school students.

An in-depth look at the process of digestion. This video was developed in the 1990s and some aspects are dated. The key teaching points are still relevant for 11-16 year old students today.

This video provides clear instructions on how to produce Tantalising tuna wraps. The recipe is suitable for primary school students.

Learn about the three different milking parlous: herringbone, rotary and robotic.