PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for jam tarts

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for calzone

A PowerPoint presentation for the WJEC Constructing the Built Environment Unit 3 specification GCSE. Within the resource there is a large amount of content that follows the specification requirements along with some example practice questions for students. The resource also includes a practice assignment which we use in lessons with pupils still even though this has now changed to be an exam. We have decided to continue the assignment to help assess students assignment writing abilities for other areas that we deliver for GCSE, and also to help pupils summerise the content delivered through the PowerPoint.

The full scheme of learning for the year 8 woodwork box project which includes lesson objectives, tasks for each lesson, differentiated tasks.

An end of module test that includes some questions about the design process and others for woodwork. Suitable for KS3

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for mini quiche

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for Dutch apple cake

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for sizzling stir fry

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for mini fruit cakes

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for spaghetti bolognaise

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for spring rolls

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for chicken curry

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for pasta salad

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for pasta bake

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for risotto

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for scones

PowerPoint presentation for a practical food lesson, with ingredients list, method and objectives for bread rolls

Grade descriptors for research, generating ideas, making and evaluating. These pages were created based around the new grade descriptors of 1-9 taking the main points that I expected pupils to meet within each of the areas. The pages include a space for self, peer and teacher grades and were added into work booklets to help pupils understand how to achieve a higher grade.

Simple resource that could be used as a plenary to get pupils to concisely sum up what they have taken from the lesson. Pupils write no more than 50 words to conclude the lesson. Could be used across all subjects.

A step by step booklet that includes the whole process of making a hexagon box. The resource includes images and text to show pupils the correct way to produce the product. The resource was designed to help differentiate during practical lessons after a demonstration allowing those who were capable to move forward at their own pace. The images are there for a visual reminder to pupils on techniques or tools used at each step for those who struggle to retain knowledge after demonstrations.