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Nutrition worksheets / student knowledge organisers FPN / H&C
Ashuk03Ashuk03

Nutrition worksheets / student knowledge organisers FPN / H&C

(2)
Suitable for teaching of Hospitlaity & Catering and Food Preparation and Nutrition. Question worksheets / knowledge organisers on nutrition. Covering Macronutrients - Fats, Protein and Carbohydrates. Micronutrients - vitamins and minerals plus Water. Questions relate to function, source, excess, deficiency, cooking effect etc.
WJEC/Eduqas Level 1/2 Hospitality and Catering AC1 (LO1)
Ashuk03Ashuk03

WJEC/Eduqas Level 1/2 Hospitality and Catering AC1 (LO1)

(12)
WJEC/Eduqas level 1/2 Hospitality and catering Unit 1 Assessment Criteria 1.1/1.2/1.3/1.3 - Environment in which H&C operates Fact File Revision Student Question Knowledge organiser Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.
WJEC/Eduqas Level 1/2 Hospitality and Catering AC3 (LO3) Student Knowledge organiser
Ashuk03Ashuk03

WJEC/Eduqas Level 1/2 Hospitality and Catering AC3 (LO3) Student Knowledge organiser

(8)
WJEC/Eduqas Level 1/2 Hospitality and catering Unit 1 Assessment Criteria 3.1/3.2/3.3 How hospitality and catering provision meets health and safety requirements Fact File Revision Student Question Knowledge organiser Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.