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Mrs Eyres Learning Resources

Average Rating2.88
(based on 35 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Assessment
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Cooking and Nutrition: Healthy Eating Assessment

£2.50
(0)
A food technology/hospitality and catering lesson which can be used to deliver an end of topic assessment about Healthy Diet and Nutrition. -Includes a printable assessment and a presentation with answers to allow for peer assessment -Includes a revision lesson to deliver key content before the assessment -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

£2.50
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An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Weighing and Measuring
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Cooking and Nutrition: Weighing and Measuring

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Cooking and Nutrition: Using the Cooker
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Cooking and Nutrition: Using the Cooker

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cereals
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Cooking and Nutrition: Cereals

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work
Cooking and Nutrition: Basic Knife Skills
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Cooking and Nutrition: Basic Knife Skills

£2.50
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A lesson which includes teaching slides and activities to teach students about Basic Knife Skills. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting -Suitable to support practical teaching with theory required for National Curriculum Key stage 3 and to support introduction to GCSE food courses
Cooking and Nutrition: Food Preparation Techniques
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Cooking and Nutrition: Food Preparation Techniques

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Media Studies: Representation
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Media Studies: Representation

£2.50
(0)
A lesson and tasks to teach the concept of representation for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.
Media Studies Key Concepts
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Media Studies Key Concepts

£2.50
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A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene