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Mrs Eyres Learning Resources

Average Rating2.88
(based on 35 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Cooking and Nutrition: Energy from Food
Mrs_Eyres_Learning_ResourcesMrs_Eyres_Learning_Resources

Cooking and Nutrition: Energy from Food

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Energy from Food -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Macronutrients
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Cooking and Nutrition: Macronutrients

£2.50
(0)
A food technology/food science and nutrition/ hospitality and catering lesson which includes teaching slides and activities to teach students about Macronutrients as part of a unit about healthy eating and diet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Micronutrients
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Cooking and Nutrition: Micronutrients

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: A Healthy Diet Introduction
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Cooking and Nutrition: A Healthy Diet Introduction

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students an introduction to Healthy Eating and DIet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Revision
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Cooking and Nutrition: Healthy Eating Revision

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Aeration and Baking
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Cooking and Nutrition: Aeration and Baking

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

£4.99Save 67%
6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Farming Methods
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Cooking and Nutrition: Farming Methods

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Food Provenance
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Cooking and Nutrition: Food Provenance

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work
Cooking and Nutrition: Food and the Environment
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Cooking and Nutrition: Food and the Environment

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about the impact of food production and waste on the environment. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Ready-Made Risk Assessments
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Ready-Made Risk Assessments

£3.50
(0)
A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews
Cooking and Nutrition: Food Poisoning
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Cooking and Nutrition: Food Poisoning

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about food poisoning -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work
Mrs_Eyres_Learning_ResourcesMrs_Eyres_Learning_Resources

Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work

£4.99Save 75%
8 Resources
A set of 8 lessons for teaching a complete unit of work about Healthy eating: diet and nutrition. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Bundle includes lessons: -Healthy diet introduction -Energy from food -Micronutrients -Macronutrients -The Eatwell Guide -Nutritional needs for different groups of people -Healthy eating revision and assessment lesson
Cooking and Nutrition: Healthy Eating Assessment
Mrs_Eyres_Learning_ResourcesMrs_Eyres_Learning_Resources

Cooking and Nutrition: Healthy Eating Assessment

£2.50
(0)
A food technology/hospitality and catering lesson which can be used to deliver an end of topic assessment about Healthy Diet and Nutrition. -Includes a printable assessment and a presentation with answers to allow for peer assessment -Includes a revision lesson to deliver key content before the assessment -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Heat transfer
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Cooking and Nutrition: Heat transfer

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about heat transfer in cooking. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cooking Methods
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Cooking and Nutrition: Cooking Methods

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about basic cooking methods. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cooking Methods Assessment
Mrs_Eyres_Learning_ResourcesMrs_Eyres_Learning_Resources

Cooking and Nutrition: Cooking Methods Assessment

£2.50
(0)
A printable assessment for basic cooking methods and accompanying lesson slides with instructions and answers to allow for peer assessment -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting