Blank and scaffolded sections for students to fill in to aide in their revision. covering a range of topics. Food hygiene and Safety Food provenance Eatwell guide Macro nutrients Micro nutrients Sustainability

Easy to use when needing quick cover lesson ideas. Students select a task from the sheet to complete in lesson. Design, Research as well as exciting imaginitive tasks that call on students existing knowledge of Food prep and nutrition

A complete package to teach students about Vegan and Vegetarian protein sources, includes a sensory testing task as well as a Vegetarian menu design task.

A complete lesson covering food packaging including legal requirements as well as visual appeal. includes a range on tasks as well as discussion and design points.

Ideal for remote learning, A booklet with a mixture of research tasks, reading tasks and activity sheets to cover the topic of pastry making and the scientific principles of pastry making. There are also a few medium complexity recipes for pupils to try at home included at the end.

A task for students to identify a specific food skills in the pictures and then identify a recipe that might require the skill to be utilised.

This resource covers the topic of Protein Denaturation through the process of foam formation. Resource includes a food science practical where students produce the best Meringue.

This booklet currently contains the EDUQUAS question however it is fully adaptable for other exam boards. Booklet includes: Student diary to ensure they use each of the 20hrs effectively. Skills list with examples of Basic, Medium and Complex dishes. Key words Equipment lists Break down and top tips for Sections A,B,C and D Mark scheme with AFL

Notice, peg tops and Instagram style frame suitable for displaying students work in the classroom in a relevant and relatable style.

Complete package of visual recipe mats, method and equipment lists for Toad in the hole, Cookies, Pizza Wheels, Muffins and Cheese straws.

A complete booklet to introduce year 7 students to the Cooking and Nutrition subject. Booklet includes, Food safety, Eatwell guide and health, Basic food skills as well as the safe use of the oven, grill and hob.