Ideal for remote learning, A booklet with a mixture of research tasks, reading tasks and activity sheets to cover the topic of pastry making and the scientific principles of pastry making. There are also a few medium complexity recipes for pupils to try at home included at the end.

A complete package to teach students about Vegan and Vegetarian protein sources, includes a sensory testing task as well as a Vegetarian menu design task.

Complete package of visual recipe mats, method and equipment lists for Toad in the hole, Cookies, Pizza Wheels, Muffins and Cheese straws.

This resource covers the topic of Protein Denaturation through the process of foam formation. Resource includes a food science practical where students produce the best Meringue.

Notice, peg tops and Instagram style frame suitable for displaying students work in the classroom in a relevant and relatable style.

A task for students to identify a specific food skills in the pictures and then identify a recipe that might require the skill to be utilised.

A complete booklet to introduce year 7 students to the Cooking and Nutrition subject. Booklet includes, Food safety, Eatwell guide and health, Basic food skills as well as the safe use of the oven, grill and hob.

A complete lesson covering food packaging including legal requirements as well as visual appeal. includes a range on tasks as well as discussion and design points.