Ideal for remote learning, A booklet with a mixture of research tasks, reading tasks and activity sheets to cover the topic of pastry making and the scientific principles of pastry making. There are also a few medium complexity recipes for pupils to try at home included at the end.
Complete package of visual recipe mats, method and equipment lists for Toad in the hole, Cookies, Pizza Wheels, Muffins and Cheese straws.
Notice, peg tops and Instagram style frame suitable for displaying students work in the classroom in a relevant and relatable style.
A complete booklet to introduce year 7 students to the Cooking and Nutrition subject. Booklet includes, Food safety, Eatwell guide and health, Basic food skills as well as the safe use of the oven, grill and hob.