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Food Packaging
RebeccaMBRebeccaMB

Food Packaging

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A complete lesson covering food packaging including legal requirements as well as visual appeal. includes a range on tasks as well as discussion and design points.
Principles of pastry Making booklet
RebeccaMBRebeccaMB

Principles of pastry Making booklet

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Ideal for remote learning, A booklet with a mixture of research tasks, reading tasks and activity sheets to cover the topic of pastry making and the scientific principles of pastry making. There are also a few medium complexity recipes for pupils to try at home included at the end.
Year 7 Booklet for remote learning
RebeccaMBRebeccaMB

Year 7 Booklet for remote learning

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A complete booklet to introduce year 7 students to the Cooking and Nutrition subject. Booklet includes, Food safety, Eatwell guide and health, Basic food skills as well as the safe use of the oven, grill and hob.
Eggs: Foam Formation
RebeccaMBRebeccaMB

Eggs: Foam Formation

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This resource covers the topic of Protein Denaturation through the process of foam formation. Resource includes a food science practical where students produce the best Meringue.
Instagrammable work
RebeccaMBRebeccaMB

Instagrammable work

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Notice, peg tops and Instagram style frame suitable for displaying students work in the classroom in a relevant and relatable style.