Hero image

Sallybash22's Shop

I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.
Year 7 baseline test
Sallybash22Sallybash22

Year 7 baseline test

(0)
A test for the beginning of year 7. Just to assess what they know and then it can be used to measure progress throughout the year.
Year 8 work book for whole year
Sallybash22Sallybash22

Year 8 work book for whole year

(0)
This work book complements all SOWs in my resource area. This booklet is for the whole of the year 8 rotation. It is fully differentiated with stretch and challenge tasks and extended writing tasks. The will be power points to go with each lesson uploaded to my resource area too.
Year 8 SOW term 1 (Food technology)
Sallybash22Sallybash22

Year 8 SOW term 1 (Food technology)

(0)
This is a detailed SOW for year 8s first term. It includes global objectives and is fully differentiated, in line with the new OFSTED requirements. There are also stretch and challenge tasks. It includes video links to lessons. I have uploaded part 2 and 3 of the SOW for year 8 too, as wellas a work booklet for the whole year. All of which makes a complete year of work. Power points and tests will also be uploaded when completed.
Year 7 SOW term 1 (Food Technology)
Sallybash22Sallybash22

Year 7 SOW term 1 (Food Technology)

(0)
This is a detailed year 7 SOW with video links included. There are another 2 to go with this, as well as a work booklet for the whole of year 7. All work is in line with the new OFSTED criteria and fully differentiated. There are are also power points to follow that that go with each lesson.
Year 7 work book for the whole year
Sallybash22Sallybash22

Year 7 work book for the whole year

(0)
This year 7 booklet is fully differentiated with stretch and challenge tasks included. This booklet is for the whole rotation that they are in food. It complements all SOWs that have been uploaded. There are also power points uploaded to go with each lesson.
year 9 Hospitality and Catering SOW
Sallybash22Sallybash22

year 9 Hospitality and Catering SOW

(0)
Long term Year 9 SOW for H&C. I have included a hospitality event to be done at the end of year 9, it will help them have a better understanding of what is involved catering for an event. It will be completed independently, so they will choose and plan everything. It is easy to tweak and delete that bit if you are not happy with it.
year 8 baseline test
Sallybash22Sallybash22

year 8 baseline test

(0)
A test to assess where pupils are at aimed for the beginning of year 8. It is a good base and can help measure progress throughout the year.
Lesson 1 year 7 Dirty cakes.
Sallybash22Sallybash22

Lesson 1 year 7 Dirty cakes.

(0)
This power point is to teach pupils about hygiene. It will require a demonstration, someone will need to make fairy cakes only a few, as dirty as you can. Use dirty equipment, cough, sneeze etc… it really gets a reaction. This lesson complements the SOW and work book uploaded in my resource folder.
Cover work - Afternoon Tea
Sallybash22Sallybash22

Cover work - Afternoon Tea

(0)
A work book and fully differentiated power point to go with the work book that can be used as a cover lesson. You will need magazines, glue and scissors (Or they could draw?). Pupils need to research and plan an afternoon tea party.
lesson 2 Year 7. Fruit salad
Sallybash22Sallybash22

lesson 2 Year 7. Fruit salad

(0)
This is lesson 2 for year 7 (see my resources). Pupils make a healthy breakfast in groups; fruit salad, yogurt and granola. The aim is to work on knife skills and learn how to wash up properly.
Year 8 SOW term 2 (Food technology)
Sallybash22Sallybash22

Year 8 SOW term 2 (Food technology)

(0)
This is a detailed SOW for year 8s second term. It includes global objectives and is fully differentiated, in line with the new OFSTED requirements. There are also stretch and challenge tasks. It includes video links to lessons. I have uploaded part 1 and 3 of the SOW for year 8 too, as well as a work booklet for the whole year. All of which makes a complete year of work. Power points and tests will also be uploaded when completed.
Year 8 SOW term 3 (Food technology)
Sallybash22Sallybash22

Year 8 SOW term 3 (Food technology)

(0)
This is a detailed SOW for year 8s third term. It includes global objectives and is fully differentiated, in line with the new OFSTED requirements. There are also stretch and challenge tasks. It includes video links to lessons. I have uploaded part 1 and 2 of the SOW for year 8 too, as well as a work booklet for the whole year. All of which makes a complete year of work. Power points and tests will also be uploaded when completed.
Lesson 2  Year 8 - Stir fry
Sallybash22Sallybash22

Lesson 2 Year 8 - Stir fry

(0)
This lesson is best in pairs as their is a lot of chopping to do. It’s aim is refining their knife skills. I would recommend doing this vegetarian to start with. It is differentiated with the opportunity for oracy with the peer assessment near the end. this lesson is the second in my installments to go with SOW and work book uploaded already.
Cover work - Queen's Birthday
Sallybash22Sallybash22

Cover work - Queen's Birthday

(0)
This is a work book for a mini project and power point to go with it. It is fully differentiated with stretch and challenge tasks. The aim of the lesson is to plan a party for the queen. It looks at types of food etc. You may need magazines, glue and scissors.
Year 7 SOW term 2 (Food Technology)
Sallybash22Sallybash22

Year 7 SOW term 2 (Food Technology)

(0)
This is a detailed year 7 SOW for term 2. This is differentiated fully and in line with the new OFSTED requirements. This includes video links to lessons. There is a work booklet to go with this (3 terms) and power points to follow each lesson, which will be uploaded soon.
Year 7 SOW term 3 (Food Technology)
Sallybash22Sallybash22

Year 7 SOW term 3 (Food Technology)

(0)
This is the final installment of the year 7 SOW which completes the year. It is fully differentiated and in line with the new OFSTED requirements. There are video links included and there will be power points to go with each lesson which will be uploaded soon. There is a work booklet uploaded is to go with the 3 term SOWs.
Lesson 1 year 8 - Nutrition
Sallybash22Sallybash22

Lesson 1 year 8 - Nutrition

(0)
This lesson is the first of many that goes with the SOWs and booklets in my resource area. The aim of the lesson is to understand how diet can affect health. It looks at obesity and eating disorders.There is a part where the teacher will need to cook some exotic or different vegetables (e.g. I pan fry pak choi etc in garlic and add soy sauce) and fruit for them to try. It breaks up the intense theory. Some of the pictures in this power point are graphic - I like the shock factor.
Year 10 Hospitality and Catering SOW
Sallybash22Sallybash22

Year 10 Hospitality and Catering SOW

(0)
There is a slight overlap here with the year 9 SOW as the course was changed last year but it is still a good part of their course. I have included a mock controlled assessement at the end of year 10 to prepare them for the real one in year 11.
Cover work - Ready meals
Sallybash22Sallybash22

Cover work - Ready meals

(0)
This is a work book and fully differentiated power point which includes stretch and challenge tasks, that goes with the work book. The aim of the lesson is to consider how ready meals affect the health of everyone and why people choose to eat them