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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.
Year 10 Hospitality and Catering SOW
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Year 10 Hospitality and Catering SOW

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There is a slight overlap here with the year 9 SOW as the course was changed last year but it is still a good part of their course. I have included a mock controlled assessement at the end of year 10 to prepare them for the real one in year 11.
year 9 Hospitality and Catering SOW
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year 9 Hospitality and Catering SOW

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Long term Year 9 SOW for H&C. I have included a hospitality event to be done at the end of year 9, it will help them have a better understanding of what is involved catering for an event. It will be completed independently, so they will choose and plan everything. It is easy to tweak and delete that bit if you are not happy with it.
Year 7 SOW term 1 (Food Technology)
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Year 7 SOW term 1 (Food Technology)

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This is a detailed year 7 SOW with video links included. There are another 2 to go with this, as well as a work booklet for the whole of year 7. All work is in line with the new OFSTED criteria and fully differentiated. There are are also power points to follow that that go with each lesson.
Year 8 SOW term 1 (Food technology)
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Year 8 SOW term 1 (Food technology)

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This is a detailed SOW for year 8s first term. It includes global objectives and is fully differentiated, in line with the new OFSTED requirements. There are also stretch and challenge tasks. It includes video links to lessons. I have uploaded part 2 and 3 of the SOW for year 8 too, as wellas a work booklet for the whole year. All of which makes a complete year of work. Power points and tests will also be uploaded when completed.
Function of eggs
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Function of eggs

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This lesson an be used to either teach about shortcrust pastry or the use of eggs in cooking. Some pupils choose to make jam tarts. No to much of a bother as long as they know about eggs! Quite a lot to do so it is important t be organised.
Year 7 SOW term 2 (Food Technology)
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Year 7 SOW term 2 (Food Technology)

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This is a detailed year 7 SOW for term 2. This is differentiated fully and in line with the new OFSTED requirements. This includes video links to lessons. There is a work booklet to go with this (3 terms) and power points to follow each lesson, which will be uploaded soon.
Year 7 SOW term 3 (Food Technology)
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Year 7 SOW term 3 (Food Technology)

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This is the final installment of the year 7 SOW which completes the year. It is fully differentiated and in line with the new OFSTED requirements. There are video links included and there will be power points to go with each lesson which will be uploaded soon. There is a work booklet uploaded is to go with the 3 term SOWs.
Year 7 work book for the whole year
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Year 7 work book for the whole year

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This year 7 booklet is fully differentiated with stretch and challenge tasks included. This booklet is for the whole rotation that they are in food. It complements all SOWs that have been uploaded. There are also power points uploaded to go with each lesson.
Cover work - Afternoon Tea
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Cover work - Afternoon Tea

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A work book and fully differentiated power point to go with the work book that can be used as a cover lesson. You will need magazines, glue and scissors (Or they could draw?). Pupils need to research and plan an afternoon tea party.
Year 8 Package SOW, Baseline and power points for every lesson
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Year 8 Package SOW, Baseline and power points for every lesson

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This is a complete package for the whole of year 8 based upon an 18 week rotation. The focus in year 8 term 1: diet and health, term 2: special diets and term 3: culture. All lessons are differentiated and include stretch and challenge activities too. Lesson include links to videos and resources used.
Year 7 baseline test
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Year 7 baseline test

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A test for the beginning of year 7. Just to assess what they know and then it can be used to measure progress throughout the year.
year 8 baseline test
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year 8 baseline test

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A test to assess where pupils are at aimed for the beginning of year 8. It is a good base and can help measure progress throughout the year.
Preservation techniques
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Preservation techniques

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This is a good lesson to do in the summer when pupils can go fruit picking and get lots of free fruit. The aim of the lesson is to understand a variety of preservation techniques. I did this lesson over two weeks. Made Jam one week and then chutney the next. It is important to encourage the pupils to go scrumping or used what is grown around them and it is free. Discuss other countries and how preserving food is an essential part of their culture to ensure that they have some food all year round.
Garnishing
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Garnishing

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The aim of this lesson is for pupils to understand the importance of food presentation. I spread this over two lessons with lesson one being savoury garnishes, teacher demo and pupils practice, lesson two is the tea cake challenge. Pupils need to garnish a tea cake, I have the head in to choose a winner. Pupils love it.
Gnocchi
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Gnocchi

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The aim of the lesson is to produce some technically challenging dishes that could be considered for their practical exam. Teacher demo gnocchi in stages and then pupils make. Ready made sauces allowed for this lesson - It is the gnocchi making that is important and to do it well takes a long time.
Cover work - Junk food kids
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Cover work - Junk food kids

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This power point is fully differentiated with stetch tasks. It looks at junk food ad the affect it has on kids. The aim of the lesson is for the kids to produce a power point themselves (so they do need access to a computer) about junk food, food choices and health. The pupils could work in groups. The power point includes many links for them to get factual information.
Jerk Chicken
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Jerk Chicken

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This lesson is part of the year 8 group of lessons on food and culture from around the world.
Cover work - Ready meals
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Cover work - Ready meals

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This is a work book and fully differentiated power point which includes stretch and challenge tasks, that goes with the work book. The aim of the lesson is to consider how ready meals affect the health of everyone and why people choose to eat them