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UK based Primary Educators who are passionate about teaching learning across the EYFS/KS1/KS2 ages and stages. We have developed tried and tested resources/planning that are 'ready to go' but can be adapted to suit individual needs when and where necessary.

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UK based Primary Educators who are passionate about teaching learning across the EYFS/KS1/KS2 ages and stages. We have developed tried and tested resources/planning that are 'ready to go' but can be adapted to suit individual needs when and where necessary.

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GCSE Food and Nutrition Fact Sheets/Knowledge Organisers
TheEducatorsCornerTheEducatorsCorner

GCSE Food and Nutrition Fact Sheets/Knowledge Organisers

£4.05
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This pack contains fact sheets/knowledge organisers for the GCSE subject Food Technology/Home Economics: Food. The organisers cover the topics: Food Poisoning Food Spoilage Microorganisms and Enzymes Principles of Nutrition Carbohydrates Principles of Nutrition Dietry Fibre Principles of Nutrition Fats Principles of Nutrition Micronutrients Principles of Nutrition Protein Principles of Nutrition Water The Effect of Cooking on Food The Effect of Heat on Food Food Provenance