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Allimarshall's Shop

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Hi I am a Food Technology, Textile (Home Economics) and Art teacher. I have worked extensively in Australia, the Middle East and England as a classroom teacher, Deputy Principal and Learning Support Teacher. I have also been employed by Distance Education in Australia to write and produce learning/curriculum materials for students who live in remote, rural areas with no access to regular schooling. I cover food technology, catering, food preparation, textiles, nutrition and PSHE.

Hi I am a Food Technology, Textile (Home Economics) and Art teacher. I have worked extensively in Australia, the Middle East and England as a classroom teacher, Deputy Principal and Learning Support Teacher. I have also been employed by Distance Education in Australia to write and produce learning/curriculum materials for students who live in remote, rural areas with no access to regular schooling. I cover food technology, catering, food preparation, textiles, nutrition and PSHE.
Hospitality and Catering Establishments - worksheets and answers
allimarshallallimarshall

Hospitality and Catering Establishments - worksheets and answers

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This is a package of resources (worksheets/crosswords) that you can use to help students remember/revise the different types of hospitality and catering establishments. ANswer sheets included. These could be used as lesson starters, class work or homework activities. They are planned to cover WJEC Level 1/2 Vocational Award in Hospitality and Catering - Unit 1 The Hospitality and Catering Industry. LO1 - Understand the environment in which hospitality and catering providers operate - AC1.1 describe the structure of the hospitality and catering industry. These resources are also great to use when you need a cover lesson.
Recipes - Higher Skills Catering & Food Preparation
allimarshallallimarshall

Recipes - Higher Skills Catering & Food Preparation

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This is a package of recipes that can be used in conjunction with both the Food Preparation and Nutrition (AQA) course or Catering (WJEC). Recipes have been tried and tested in schools. Recipes can be used to teach and reinforce higher level skills required for students to achieve higher marks in assessment.
Yeast & Pizza - Food & Nutrition, Lower School KS3
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Yeast & Pizza - Food & Nutrition, Lower School KS3

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Resources include recipes for practical work along with classroom worksheets for planning a pizza and time planning. PowerPoints have been included that can be used alongside the students worksheets. Extra activities have been added and include a crossword that covers yeast and pizza making (with answer sheet) and a maths based activity that uses the pizza concept as its basis. These sheets can be used as either starter activities, homework tasks or cover tasks.
Baking Recipes Year 7/8 Food Technology KS3
allimarshallallimarshall

Baking Recipes Year 7/8 Food Technology KS3

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This is a package of tried and true recipes for Year 7 or 8. Each of these recipes work perfectly when done between 2 students, but an individual student would also be able to handle the recipes (after a teacher led demonstration). All of these recipes can be made within an hour. The recipes will make 6 scones, rock cake, muffins.
Recipes for Year 7/8 Food Technology KS3
allimarshallallimarshall

Recipes for Year 7/8 Food Technology KS3

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This is a package of tried and true recipes for Year 7 or 8. Each of these recipes work perfectly when done between 2 students, but an individual student would also be able to handle the recipes (after a teacher led demonstration). The Fried Rice and Bolognaise recipes work well as 2 part lessons. For example, one lesson on cooking and storing rice (rice can be frozen if need be) and the other preparing the vegetables and then completing the recipe. The Bolognaise can be made in one lesson, stored and in the following lesson students learn to cook the pasta, reheat the sauce and serve (this is also great for Year 9 and Catering ).