A poster about food skills and cooking techniques.

This section provides information to help teach about diet and lifestyle factors.

A worksheet exploring how to keep safe in the kitchen.

To understand that all food and drink provide nutrients.

A worksheet looking at front of pack nutrition labeling.

A quiz looking at the Harvest festival.

A presentation investigating the science of bread making.

A presentation looking at seasonality of different foods.

A presentation on sugar.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

A worksheet about naming different types of kitchen equipment.

A Knowledge organiser providing key facts around where food comes from.

A worksheet to identify the different parts of a potato plant.

This section provides information to help teach about diet and lifestyle factors.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell guide. Use the food cards to find the 5 food groups. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources.

Use this poster to teach your class all about food and careers in the food industry! Where could a qualification in food take you?

A video on the Eatwell Guide.

A worksheet about kitchen equipment and cooking skills.

A presentation looking at peas - from field to fork.

Includes A4 cards. Follow the link for lesson plans and resources.