A reciprocal reading task that explores food labeling. This can be used to explore food labeling alone.

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.

This powerpoint explores a range of dietary induced diseases. Slides can be printed to use as "information stations" where pupils can retrieve information and make an informative infographic which can be presented back to the class.

Lesson covering food provenance. Suitable for KS4 AQA FPN.

A revision powerpoint which outlines the changing properties of proteins, carbohydrates and fats.

A lesson on sensory analysis and different types of sensory testing. Suitable for both KS3 and KS4.

A whole lesson which explores the traditions of the British Cuisine.

Each topic is summarised into a one page slide - used for revision and independent learning tasks.

This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.

A lesson introducing cooking methods and heat transfer with a popcorn activity to embed learning.

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.

This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.

A powerpoint on the principles of food safety including fridge storage, key temperatures, use by and best before dates, microorganisms and enzymes.

A powerpoint which outlines the function of carbohydrates in the body, the different types of carbohydrates and the main food sources. This also outlines dietary fibre and energy needs.

This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.

A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.

Fridge storage lesson. I used this with my year 7 class, they loved it! Resources are also available to use with the lesson.

A powerpoint outlining the functions of raising agents.

The pupils are expected to play the role of the nutritionist, investigating the diet related diseases that their patients may be suffering from.

Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.