Hero image

Food, nutrition, catering & hospitality resource shop

Average Rating3.62
(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

109Uploads

59k+Views

25k+Downloads

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Fridge Storage
jamorocojamoroco

Fridge Storage

(0)
Fridge storage lesson. I used this with my year 7 class, they loved it! Resources are also available to use with the lesson.
Protein
jamorocojamoroco

Protein

(0)
A powerpoint that outlines the role of protein in the diet.
Poultry
jamorocojamoroco

Poultry

(1)
Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.
Sensory Analysis
jamorocojamoroco

Sensory Analysis

(0)
A lesson on sensory analysis and different types of sensory testing. Suitable for both KS3 and KS4.
Food labelling
jamorocojamoroco

Food labelling

(0)
A reciprocal reading task that explores food labeling. This can be used to explore food labeling alone.
Gelatinisation
jamorocojamoroco

Gelatinisation

(0)
This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
AQA Catering and Hospitality
jamorocojamoroco

AQA Catering and Hospitality

(0)
12 hours worth of theory and practical lessons for the new AQA Catering and Hospitality specification. I have used this with my year 8 class but it could be adapted for other year groups.
Food Miles Task
jamorocojamoroco

Food Miles Task

(0)
An interactive task that allows students to explore the topic of food miles by researching where ingredients from a smoothie of their choice come from. They then have to calculate the food miles of each ingredient and then work out the overall milage of their smoothie. The task then requires students to make a newspaper article informing the public about food miles and encouraging people to shop more local.
Methods of heat transfer
jamorocojamoroco

Methods of heat transfer

(0)
A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.
Seasonality and Sustainability
jamorocojamoroco

Seasonality and Sustainability

(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
Veganism
jamorocojamoroco

Veganism

(0)
A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.
Carbohydrates AQA Revision
jamorocojamoroco

Carbohydrates AQA Revision

(0)
An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.