A powerpoint on the principles of food safety including fridge storage, key temperatures, use by and best before dates, microorganisms and enzymes.

Fridge storage lesson. I used this with my year 7 class, they loved it! Resources are also available to use with the lesson.

A powerpoint outlining the functions of raising agents.

A powerpoint that outlines the role of protein in the diet.

A revision lesson that focuses on the eatwell guide and the healthy eating guidelines.

Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.

A lesson on sensory analysis and different types of sensory testing. Suitable for both KS3 and KS4.

A reciprocal reading task that explores food labeling. This can be used to explore food labeling alone.

Mock exam for AQA FPN.

A whole lesson which explores the traditions of the British Cuisine.

This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.

12 hours worth of theory and practical lessons for the new AQA Catering and Hospitality specification. I have used this with my year 8 class but it could be adapted for other year groups.

An interactive task that allows students to explore the topic of food miles by researching where ingredients from a smoothie of their choice come from. They then have to calculate the food miles of each ingredient and then work out the overall milage of their smoothie. The task then requires students to make a newspaper article informing the public about food miles and encouraging people to shop more local.

A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.

This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.

A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.

Each topic is summarised into a one page slide - used for revision and independent learning tasks.

Lesson covering food provenance. Suitable for KS4 AQA FPN.

An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.

The pupils are expected to play the role of the nutritionist, investigating the diet related diseases that their patients may be suffering from.