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Food, nutrition, catering & hospitality resource shop

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(based on 53 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Seasonality and Sustainability
jamorocojamoroco

Seasonality and Sustainability

(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
Fats
jamorocojamoroco

Fats

(0)
A powerpoint which outlines the role of fat in the diet.
Sustainability/ 3 R's
jamorocojamoroco

Sustainability/ 3 R's

(0)
A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.
Sensory Analysis
jamorocojamoroco

Sensory Analysis

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A lesson on sensory analysis and different types of sensory testing. Suitable for both KS3 and KS4.
Pastry - Shortcrust, puff and choux
jamorocojamoroco

Pastry - Shortcrust, puff and choux

(0)
A mini-project based on three types of pastry (shortcrust, choux and puff), the functions of ingredients in pastry and sustainability within a business. I have used this over one half-term with a lower ability year 9 class. The end goal was for them to create a short group presentation using an A1 piece of mount board which outlined their menu and business logo designs, showcasing products from their practical lessons and applying knowledge learnt about sustainability to their own business ideas. Students really enjoyed this project - it also meant for me that I only really had one set of marking to do at the end once they had done their presentations.
Egg coagulation/protein denaturation
jamorocojamoroco

Egg coagulation/protein denaturation

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This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.
Diet, nutrition and health
jamorocojamoroco

Diet, nutrition and health

(0)
A powerpoint that outlines diet and disease. This can be used as a market stall activity or knowledge organiser/revision mat. All information comes from the AQA FPN Hodder book.
Protein
jamorocojamoroco

Protein

(0)
A powerpoint that outlines the role of protein in the diet.