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Food, nutrition, catering & hospitality resource shop

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(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Sustainability/ 3 R's
jamorocojamoroco

Sustainability/ 3 R's

(1)
A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.
Diet and Nutrition Scheme of Work
jamorocojamoroco

Diet and Nutrition Scheme of Work

(0)
This bundle was taught to my year 9 GCSE class. Full lesson Powerpoints consist of issues relating to energy balance, diet and disease, energy in food experiment, specific dietary groups. It also includes activities and resources, such as, nutrition case studies where pupils play the role of the nutritionist, as well as experiment sheets to investigate the calorie content of foods. Pupils loved these lessons and were engaged throughout the whole of the scheme.
Energy Balance
jamorocojamoroco

Energy Balance

(0)
This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.
Food Preparation & Nutrition Revision Booklet
jamorocojamoroco

Food Preparation & Nutrition Revision Booklet

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A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.
AQA Catering and Hospitality
jamorocojamoroco

AQA Catering and Hospitality

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12 hours worth of theory and practical lessons for the new AQA Catering and Hospitality specification. I have used this with my year 8 class but it could be adapted for other year groups.
Fats revision
jamorocojamoroco

Fats revision

(0)
A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.
Christmas Cooking Club Recipes
jamorocojamoroco

Christmas Cooking Club Recipes

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This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!
African Cuisine
jamorocojamoroco

African Cuisine

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A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.
Food and the environment
jamorocojamoroco

Food and the environment

(1)
This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.
Veganism
jamorocojamoroco

Veganism

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A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.
Organic and Genetically Modified GM Food
jamorocojamoroco

Organic and Genetically Modified GM Food

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A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.
Pastry - Shortcrust, puff and choux
jamorocojamoroco

Pastry - Shortcrust, puff and choux

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A mini-project based on three types of pastry (shortcrust, choux and puff), the functions of ingredients in pastry and sustainability within a business. I have used this over one half-term with a lower ability year 9 class. The end goal was for them to create a short group presentation using an A1 piece of mount board which outlined their menu and business logo designs, showcasing products from their practical lessons and applying knowledge learnt about sustainability to their own business ideas. Students really enjoyed this project - it also meant for me that I only really had one set of marking to do at the end once they had done their presentations.
World/International Cuisine
jamorocojamoroco

World/International Cuisine

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This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes. This focuses on two countries from each of the following continents and includes both theory and practical activities: North America South America Asia Africa Europe It also includes one lesson on food miles, planning a final menu as part of a mini-NEA. *Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.
Bake Off Club
jamorocojamoroco

Bake Off Club

(0)
A 7 week bake off club. We have started running a bake off club, currently based on simple cake recipes, for KS3. These are a fun range of ideas which the students have responded to with great enthusiasm. The final week encourages them to generate their own ideas and allows their creativity to flow!