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Food, nutrition, catering & hospitality resource shop

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Micro and Macronutrients
jamorocojamoroco

Micro and Macronutrients

FREE
(9)
Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.
NEA 2 Checklist
jamorocojamoroco

NEA 2 Checklist

FREE
(3)
A student checklist which can be completed to ensure that all tasks are completed in full.
Fish Filleting
jamorocojamoroco

Fish Filleting

FREE
(2)
A step-by-step A3 pdf resource sheet which shows pupils how to fillet a fish safely.
AQA FPN Raising Agents
jamorocojamoroco

AQA FPN Raising Agents

£4.00
(1)
A revision lesson for AQA FPN on raising agents. This includes a summary of the topic raising agents, a work sheet to support the revision along with exam style questions.
Food and the environment
jamorocojamoroco

Food and the environment

£2.99
(1)
This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.
Bundle
AQA FPN Revision Bundle
jamorocojamoroco

AQA FPN Revision Bundle

£25.00Save 33%
19 Resources
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book. Topics include: Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms Raising agents Heat transfer Carbohydrates Changing Properties of fats, protein and carbohydrates Nutritional needs/special diets Planning meals for different groups Primary and Secondary Processing Further to that, there is also a revision workbook and revision clocks to support learning and progress. I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)
Food Waste
jamorocojamoroco

Food Waste

FREE
(1)
Food waste question sheet which I used as part of an information station task.
Sensory Testing/olfactory system
jamorocojamoroco

Sensory Testing/olfactory system

FREE
(2)
This is an introduction to taste testing food through a range of tasks, such as, identifying tastebuds and whether or not students are non-tasters or super-tasters, the olfactory system and a skittles taste test, alongside use of sensory descriptors and methods of taste testing.
Seasonality and Sustainability
jamorocojamoroco

Seasonality and Sustainability

£2.00
(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.