AQA FPN Revision Bundle
Resource Bundle
Resources included (19)
Gelatinisation & Starch Degradation
AQA Revision Powerpoint
Fats revision
Diet and Disease Revision
AQA FPN Food Provenance - Intensive Farming
Changing Properties - protein, carbs and fat
Primary and Secondary Processing Revision
Changing Properties Revision Lesson - protein, fats and carbohydrates
Heat Transfer Revision Clock
Nutritional Needs
Food safety, fridge storage, key temperatures
Planning Meals for different groups
Carbohydrates AQA Revision
AQA FPN Raising Agents
AQA Food Safety Revision - Microorganisms, Enzymes, Key Temperatures and Storage
AQA Heat Transfer Revision
Food Preparation & Nutrition Revision Booklet
Methods of heat transfer
Chicken Jointing & Recipe Ideas
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book.
Topics include:
- Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms
Raising agents
Heat transfer
Carbohydrates
Changing Properties of fats, protein and carbohydrates
Nutritional needs/special diets
Planning meals for different groups
Primary and Secondary Processing
Further to that, there is also a revision workbook and revision clocks to support learning and progress.
I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)
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£25.00