A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

This covers up to three lessons. It involves the theoretical context of starch degradation, caramelisation and gelatinisation. The practical consists of making the custard and trifle to put into context the learning from the theory lesson.

A powerpoint that outlines the role of protein in the diet.

This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes. This focuses on two countries from each of the following continents and includes both theory and practical activities: North America South America Asia Africa Europe It also includes one lesson on food miles, planning a final menu as part of a mini-NEA. *Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.

Food waste question sheet which I used as part of an information station task.

A revision clock template that can be edited to include a range of questions to embed revision.

This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.

This powerpoint outlines the theoretical principles relating to allergens that affect a range of people.

AQA FPN Eatwell guide and nutrients lesson. I have used this with my year 8 class.

A revision lesson which summarises primary and secondary processing.

A revision lesson on nutritional needs with a worksheet and exam style questions. All answers are in the CPG book.

A revision lesson and worksheet with exam style questions on primary and secondary processing. All questions taken from the white CPG question book.

A powerpoint which outlines the role of fat in the diet.

This is a revision lesson for AQA FPN which includes a worksheet and exam style questions which students can use to guide their revision in preparation for the exam.

A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.

This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

An outstanding lesson including powerpoint and practical custard step-by-step resource sheet.

A student checklist which can be completed to ensure that all tasks are completed in full.