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Miss Prior's D&T / Food Resource Kitchen

Average Rating4.54
(based on 16 reviews)

I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)

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I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)
Adaptable Key Stage 3 Booklet, Planning and Assessment including all areas of Product Design
joanneprior2007joanneprior2007

Adaptable Key Stage 3 Booklet, Planning and Assessment including all areas of Product Design

(0)
Year 7 and Year 8 Product Design New Curriculum - Tried and Tested - Successful within our technology department. Head of department for design and technology's dream resource :) -Suitable for graphics, textiles, resistant materials, CAD, electronics - based on the new GCSE requirements for 2017. -Teachers can pick and choose which worksheets to cover in their rotation or deliver as a booklet. Bringing the department curriculum together and cross checked against the word document to make sure all areas are being covered within the department. -Use of new grading levels 3-9. Use of PPG's (professional predicted grades) as recommended by PIXL. -A self assessment PowerPoint for each assessment area directly linked to assessment criteria in child friendly language. -A booklet linked to the assessment criteria. Self assessment and teacher assessment writing space on each worksheet. -Tracking sheets for the chosen assessment area. WALT and WILF learning objective example - linked directly to assessment criteria.
WJEC Hospitality and Catering Level 1/2  - ALL RESOURCES
joanneprior2007joanneprior2007

WJEC Hospitality and Catering Level 1/2 - ALL RESOURCES

7 Resources
WJEC Hospitality and Catering - ALL RESOURCES total price would normally £33 Revision Resources AO1, AO2, AO3, AO4, AO5 Powerpoints, trackers, lesson by lesson lists and activities, tests, knowledge checkpoint tests with answers, Practice questions and markscheme answers for A05. Mock Controlled Assessment Coursework Projects Resources for Year 9 or 10 who are just starting the course - need a little project to start EVERYTHING YOU NEED FOR THE COURSE SPEC 2021-2023