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Miss Prior's D&T / Food Resource Kitchen

I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)

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I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)
WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources)
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WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources)

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Detailed Planning and Resources for the Revision Unit This x12 bundle includes: Lesson by Lesson for students/teachers A01,2,3,4 and 5 Teaching Revision Task Check List - A01,2,3,4 and 5 Student Revision Task Check List - A01,2,3,4 and 5 Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 TEST for each A01,2,3,4 and 5 Key Questions - PPT and Word Document Revision Task - Check List A05 - Teaching Powerpoint The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research. I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board. Good Luck with your classes. Thank you :)
Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1
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Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1

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Hospitality and Catering Year 9 or 10 Project Booklet Number 1 Topics: Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances Resource Includes: Student Booklet A3 of 24 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. This is booklet 1 of 6. Good Luck with your students : )
Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2
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Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2

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Hospitality and Catering Year 9 or 10 Project Booklet Number 2 Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project Resource Includes: Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 2 of 6. Good Luck with your students :)
Teaching Standards - Super helpful Ideas of how you can meet them ( Teacher Standards ) NQT and QTS
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Teaching Standards - Super helpful Ideas of how you can meet them ( Teacher Standards ) NQT and QTS

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When training my NQTs and trainee teachers I always give them this to help them understand how to meet the teaching standards. It is general to all schools and subjects. They are very grateful and say it is a super helpful. I have now successfully trained 14 teachers in my career. All leaving us with a good and outstanding grading. This is a suitable resources for new/trainee teachers mentors, coaches, staff doing appraisals and linking standards to the appraisal target or observation. I have been told it is worth its weight in gold to many teachers. :) (not that the weight of a few sheets would worth much!) :) Hope its helpful to all that use it :)
Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker
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Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker

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Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker x19 Pages describing everything the students need to do to for their controlled assessment design and technology coursework. Links to the assessment areas on the edexcel specification. Teacher tracker with conditional formatting 1,2,3. Perfect for moderation within a department. This can be used to feedback to students pointers of how to improve with just a tick or a cross of the check list for each task or short written pointers in the boxes. Excellent piece of work to help students work independently. You will be thankful you downloaded it. It will save you hours of working out what mark goes where for what piece of work. It will save time providing feedback and planning of each task, you could copy and paste this into your lesson planning, print the whole booklet for students or upload it to a Homework website. Everyone who has used it at our school and our link schools have really found it useful and are grateful for the resource. They said it was a god send!! Best of all the students really engaged with it and found it very useful. Good luck with your students. Just in case you are wondering - I am a Head of Design and Technology in a challenging secondary school - 12 years teaching experience.
Super Helpful GCSE Textiles AQA Coursework Guide 2018 Submission Only
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Super Helpful GCSE Textiles AQA Coursework Guide 2018 Submission Only

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This is a photo step by step guide with examples and prompt questions of how to complete the AQA Textiles Coursework for the last 2018 submission (as next year will be the new spec product design). This is a god send and will make your life a lot easier for this final year. Its very helpful and includes very single written aspect of the coursework to the point the booklet could deliver this side of the course for you if you needed textiles cover work for an absent teacher. Personally I use it along side teaching the course as a booklet that is kept in the classroom. I made this after going to an AQA coursework course a couple of years ago.
WJEC Hospitality and Catering Level 1/2 MOCK CA Projects  x14 Very Useful/Timing Saving Resources
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WJEC Hospitality and Catering Level 1/2 MOCK CA Projects x14 Very Useful/Timing Saving Resources

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3 Projects = x2 Simple Practice Projects / X1 More Detailed MOCK Controlled Assessment I have collated x14 super helpful resources as a practice / MOCK approach to the controlled assessment: Simple Research Project - Flip Flop Family Restaurant Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - Flip Flop Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar restaurant setting Tracker Sheet Simple Research Project - British Bistro Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - British Bistro Brief Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar British Bistro setting Tracker Sheet The simple projects can be completed as groups, pairs or individually. They are a good project to lead up to the mock controlled assessment task. I asked my students to choose a brief rather than do both, however you can do both one after the other. A more detailed approach is the MOCK CONTROLLED ASSESSMENT TEMPLATE and HELP BOOK This is excellent preparation for the actual controlled assessment. It has a detailed blank template to use for the mock controlled assessment and super detailed helpbook which links to each page. *Please note that in the actual controlled assessment students are not allowed this much guidance however it is good preparation. I have added in some plating technique group practical recipes and links as an additional resource that proved very helpful when leading up to the controlled assessment mock. I wish someone had done this for me! I really hope you wont be disappointed, and be over the moon with your purchase of this bundle of super helpful resources. Good Luck everyone. I have been a food teacher since 2007. I have worked for the AQA exam board. I have been the Head of Technology since 2011 at my current place of work.
Seasonal Muffins Theory and Practicals with a focus on Sustainability and Seasonal Foods
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Seasonal Muffins Theory and Practicals with a focus on Sustainability and Seasonal Foods

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Three great lessons perfect to be taught in the autumn term or adapted for other seasons. Fun way to include sustainability, seasonal foods and food miles within the year 8 food and nutrition curriculum. Lesson and Assessment Criteria on each lesson. Powerpoints x3. Worksheet. HW sheet. Year 8 Ingredients List Practical Tracker. Different Level Assessment Stickers for Practical Tracker. Self Assessment
VCERT Food and Cookery UNIT 1 Resources Level 1 and Level 2 (x11 very useful documents)
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VCERT Food and Cookery UNIT 1 Resources Level 1 and Level 2 (x11 very useful documents)

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VCERT Food and Cookery UNIT 1 Level 1 and Level 2 (total of 11 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 1Level 2 -Teacher Tracker Excel sheet for unit 1 level 1 -Teacher Tracker Excel sheet for unit 1 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 2 -Student / teacher observation record sheet for unit 1 level 2 All resources were made with advice after CPD meeting with VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 2, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)
VCERT Food and Cookery LEVEL 1 and 2 ALL UNITS
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VCERT Food and Cookery LEVEL 1 and 2 ALL UNITS

4 Resources
All the resources you need to set up the course to both level 1 and level 2 entries -Unit 1, 2 and 4 Coursework templates, assessment sheets, excel trackers, teacher/student feedback sheets -Unit 3 Personal learning RAG checklists and very good revision cards This will save you lots of time. All resources were made after a CPD visit with a VCERT Food Moderator. Save 50% using the bundle method :) Good Luck :) and enjoy the time you have saved :)
Design Question - AQA GCSE Textiles 2017
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Design Question - AQA GCSE Textiles 2017

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Attached is a really worthwhile and helpful resource. The powerpoint demonstrates how to complete the design question to its full potential. It includes drawings - templates, pattern application , decoration application, how to label, colour. Lots of detailed examples. This is coming from an experienced teacher of the AQA courses and I have been a moderator for the textiles specification for 3 years. Achieving good results year in year out for all ability learners. Please see my other AQA Textiles resources. :) Good luck with your students :)
Insect Exam AQA GCSE Textiles 2018 - Written Paper Essential Revision Resources
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Insect Exam AQA GCSE Textiles 2018 - Written Paper Essential Revision Resources

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Insect Exam AQA GCSE Textiles 2018 - Written Paper Essential Revision Resources This is coming from an experienced teacher of 11 years. I have been a moderator for the AQA and have had good results for my low - high ability students year after year. I have uploaded x3 main resources. The first (best) one is the typical exam questions. This is the most useful for all learners. It has colour pictures. It can be used on the board as well as printed in black and white. The second one is the revision cards. This has more challenging questions but builds up the confidence to develop and in depth knowledge it preparation of those extended writing questions and knowledge overall for all questions. The third one is RAG sheet for exam topics - revision plan. This sheet can be used to map the students confidence at the start, middle or end of the revision scheme of work. It really helps when planning how much time you need to spend on each topic which different students or classes. You can edit and date the lessons and they have a column to write notes in. I have also added lots of mini tests to keep your students busy :) Thanks :)
KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet
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KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet

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KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet Written by experienced food teacher. All recipes have been trialled and adapted. The recipes can be taught as individual, pairs or group practicals. Great way to build up skills at the beginning of KS4. They can be adapted to be taught to KS3. The recipe book includes the ingredients, equipment and method. Powerpoint Recipe Book Includes: Vegetable Curry Spaghetti Bolognese Macaroni Cheese Lasagne Shepard’s Pie Bread and Soup Pizza Puff Pastry – Sausage Rolls Chicken Fajitas Chicken Chow Mein Burgers and Bread Buns Shortcrust Pastry Chicken Pie Cheesecake with Fruit Garnish Chocolate Trifle Choux Pastry Choux Buns with Fruit Garnish Sweet Shortcrust Pastry Shortcrust Pastry Chocolate Tart with Fruit Garnish Different Salad Garnish Presentation The word planning document includes - skills, recipe name, ingredients list, equipment list, recipe page no and date of practical column. This is a very helpful resource to any food teacher. Good luck with your classes. I have been a food teacher since 2007 and Head of Department Technology since 2011. I have also worked for the AQA exam board.
VCERT Food and Cookery Level 2 Unit 1 Resources
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VCERT Food and Cookery Level 2 Unit 1 Resources

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Here you will find: -A template booklet for the students to complete for unit 1 (word) and (publisher) -A helpsheet for the unit 1 booklet for students / teachers (word) -A unit 1 (excel) tracker -A student / teacher verbal feedback sheet for unit 1 (word) -Teacher / Student observation record to record practical's of Unit 1 (x3 required of 6 cooks) (word) -The exam board teacher/internal moderator assessment evidence sheets for the front of the portfolio for unit 1` -The exam board assessment criteria Perfect for setting up the course and monitoring progress
GCSE AQA Textiles CourseworkTracker & Student/Teacher Verbal RAG Feedback Tracker
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GCSE AQA Textiles CourseworkTracker & Student/Teacher Verbal RAG Feedback Tracker

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This is an excellent resource for getting the students on track with their coursework. I have worked for AQA as a moderator and I got superb results for my textiles GCSE students for 10 years in a row. The RAG verbal feedback tracker goes in the front of students folders at the beginning of the course. The teachers/students can make notes in the comment boxes. The teacher signs off the work when the students have completed it to their target grade and the excel coursework tracker turns green. The excel tracker can be used with the verbal feedback on the board and provides the evidence required for senior leadership for promoting good progress. The excel spreadsheet is conditionally formatted meaning you can type numbers into the boxes 1,2,3,4 and it will change colour rather than manually changing the colour for each box. Hope it is helpful :)
Insect Theme AQA GCSE Textiles Design Question 2018 Resources
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Insect Theme AQA GCSE Textiles Design Question 2018 Resources

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This resource consists of the blank design question using the Insect Theme, a mark scheme for the students to either self assess or peer assess and a vocabulary sheet to help them. I have left the mood board part blank as my students make their own but very easy to copy and paste images or a whole mood board from another author if needed. I used this year in and year out but adapt it to the exam theme. I also draw examples and put them on the board and get the students to mark my design question work as a starter. Usually teach this over 1-2 hours depending on the ability of the class. As stated in my other resources, I have 11 years experience of teaching this course and I have been a moderator for AQA. Good Luck with your classes this year :)
AQA GCSE Textiles Design Question 2015
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AQA GCSE Textiles Design Question 2015

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Covers science and technology influence on garments. Includes youtube video link 46mins. Just a quick throw together to prompt ideas. If you have the green cgp aqa textiles revision book and workbook, there is also a good revision resource in there regarding smart and modern materials. Good Luck with your classes. :)