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Miss Prior's D&T / Food Resource Kitchen

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(based on 16 reviews)

I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)

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I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)
WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x15 Resources)
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WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x15 Resources)

(1)
Detailed Planning and Resources for the Revision Unit This x13 bundle includes: Lesson by Lesson for students/teachers A01,2,3,4 and 5 Teaching Revision Task Check List - A01,2,3,4 and 5 Student Revision Task Check List - A01,2,3,4 and 5 Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 TEST for each A01,2,3,4 and 5 Key Questions - PPT and Word Document UPDATE - KEY QUESTIONS ANSWERS ADDED JUNE 2022 Revision Task - Check List A05 - Teaching Powerpoint - REMOVED JUNE 2022 - Out of Date - See Below UPDATE June 2022 Added More AO5 Resources - (Avaliable to purchase seperately also) WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research. I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board. Good Luck with your classes. Thank you :)
VCERT Food and Cookery LEVEL 1 and 2 ALL UNITS
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VCERT Food and Cookery LEVEL 1 and 2 ALL UNITS

4 Resources
All the resources you need to set up the course to both level 1 and level 2 entries -Unit 1, 2 and 4 Coursework templates, assessment sheets, excel trackers, teacher/student feedback sheets -Unit 3 Personal learning RAG checklists and very good revision cards This will save you lots of time. All resources were made after a CPD visit with a VCERT Food Moderator. Save 50% using the bundle method :) Good Luck :) and enjoy the time you have saved :)
Seasonal Muffins Theory and Practicals with a focus on Sustainability and Seasonal Foods
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Seasonal Muffins Theory and Practicals with a focus on Sustainability and Seasonal Foods

(0)
Three great lessons perfect to be taught in the autumn term or adapted for other seasons. Fun way to include sustainability, seasonal foods and food miles within the year 8 food and nutrition curriculum. Lesson and Assessment Criteria on each lesson. Powerpoints x3. Worksheet. HW sheet. Year 8 Ingredients List Practical Tracker. Different Level Assessment Stickers for Practical Tracker. Self Assessment
WJEC Hospitality and Catering Level 1/2  - ALL RESOURCES
joanneprior2007joanneprior2007

WJEC Hospitality and Catering Level 1/2 - ALL RESOURCES

7 Resources
WJEC Hospitality and Catering - ALL RESOURCES total price would normally £33 Revision Resources AO1, AO2, AO3, AO4, AO5 Powerpoints, trackers, lesson by lesson lists and activities, tests, knowledge checkpoint tests with answers, Practice questions and markscheme answers for A05. Mock Controlled Assessment Coursework Projects Resources for Year 9 or 10 who are just starting the course - need a little project to start EVERYTHING YOU NEED FOR THE COURSE SPEC 2021-2023
WJEC Hospitality and Catering Level 1/2 A05 Essential Revision Resource
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WJEC Hospitality and Catering Level 1/2 A05 Essential Revision Resource

(1)
Publisher / PDF worksheets and Powerpoint WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question Hope you find this helpful. I made this as I couldn’t find any resources for this AO that were suitable for my students. Please check out my other resources - THANK YOU! Please note this resource is avaliable as part of my x15 resources for WJEC H&C revision pack.
Teaching Standards - Super helpful Ideas of how you can meet them ( Teacher Standards ) NQT and QTS
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Teaching Standards - Super helpful Ideas of how you can meet them ( Teacher Standards ) NQT and QTS

(1)
When training my NQTs and trainee teachers I always give them this to help them understand how to meet the teaching standards. It is general to all schools and subjects. They are very grateful and say it is a super helpful. I have now successfully trained 14 teachers in my career. All leaving us with a good and outstanding grading. This is a suitable resources for new/trainee teachers mentors, coaches, staff doing appraisals and linking standards to the appraisal target or observation. I have been told it is worth its weight in gold to many teachers. :) (not that the weight of a few sheets would worth much!) :) Hope its helpful to all that use it :)
WJEC Hospitality and Catering Level 1/2 MOCK CA Projects  x14 Very Useful/Timing Saving Resources
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WJEC Hospitality and Catering Level 1/2 MOCK CA Projects x14 Very Useful/Timing Saving Resources

(1)
3 Projects = x2 Simple Practice Projects / X1 More Detailed MOCK Controlled Assessment I have collated x14 super helpful resources as a practice / MOCK approach to the controlled assessment: Simple Research Project - Flip Flop Family Restaurant Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - Flip Flop Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar restaurant setting Tracker Sheet Simple Research Project - British Bistro Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - British Bistro Brief Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar British Bistro setting Tracker Sheet The simple projects can be completed as groups, pairs or individually. They are a good project to lead up to the mock controlled assessment task. I asked my students to choose a brief rather than do both, however you can do both one after the other. A more detailed approach is the MOCK CONTROLLED ASSESSMENT TEMPLATE and HELP BOOK This is excellent preparation for the actual controlled assessment. It has a detailed blank template to use for the mock controlled assessment and super detailed helpbook which links to each page. *Please note that in the actual controlled assessment students are not allowed this much guidance however it is good preparation. I have added in some plating technique group practical recipes and links as an additional resource that proved very helpful when leading up to the controlled assessment mock. I wish someone had done this for me! I really hope you wont be disappointed, and be over the moon with your purchase of this bundle of super helpful resources. Good Luck everyone. I have been a food teacher since 2007. I have worked for the AQA exam board. I have been the Head of Technology since 2011 at my current place of work.
Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2
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Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2

(1)
Hospitality and Catering Year 9 or 10 Project Booklet Number 2 Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project Resource Includes: Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 2 of 6. Good Luck with your students :)
Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker
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Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker

(1)
Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker x19 Pages describing everything the students need to do to for their controlled assessment design and technology coursework. Links to the assessment areas on the edexcel specification. Teacher tracker with conditional formatting 1,2,3. Perfect for moderation within a department. This can be used to feedback to students pointers of how to improve with just a tick or a cross of the check list for each task or short written pointers in the boxes. Excellent piece of work to help students work independently. You will be thankful you downloaded it. It will save you hours of working out what mark goes where for what piece of work. It will save time providing feedback and planning of each task, you could copy and paste this into your lesson planning, print the whole booklet for students or upload it to a Homework website. Everyone who has used it at our school and our link schools have really found it useful and are grateful for the resource. They said it was a god send!! Best of all the students really engaged with it and found it very useful. Good luck with your students. Just in case you are wondering - I am a Head of Design and Technology in a challenging secondary school - 12 years teaching experience.
KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet
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KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet

(1)
KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet Written by experienced food teacher. All recipes have been trialled and adapted. The recipes can be taught as individual, pairs or group practicals. Great way to build up skills at the beginning of KS4. They can be adapted to be taught to KS3. The recipe book includes the ingredients, equipment and method. Powerpoint Recipe Book Includes: Vegetable Curry Spaghetti Bolognese Macaroni Cheese Lasagne Shepard’s Pie Bread and Soup Pizza Puff Pastry – Sausage Rolls Chicken Fajitas Chicken Chow Mein Burgers and Bread Buns Shortcrust Pastry Chicken Pie Cheesecake with Fruit Garnish Chocolate Trifle Choux Pastry Choux Buns with Fruit Garnish Sweet Shortcrust Pastry Shortcrust Pastry Chocolate Tart with Fruit Garnish Different Salad Garnish Presentation The word planning document includes - skills, recipe name, ingredients list, equipment list, recipe page no and date of practical column. This is a very helpful resource to any food teacher. Good luck with your classes. I have been a food teacher since 2007 and Head of Department Technology since 2011. I have also worked for the AQA exam board.
VCERT Food and Cookery UNIT 1 Resources Level 1 and Level 2 (x11 very useful documents)
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VCERT Food and Cookery UNIT 1 Resources Level 1 and Level 2 (x11 very useful documents)

(0)
VCERT Food and Cookery UNIT 1 Level 1 and Level 2 (total of 11 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 1Level 2 -Teacher Tracker Excel sheet for unit 1 level 1 -Teacher Tracker Excel sheet for unit 1 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 2 -Student / teacher observation record sheet for unit 1 level 2 All resources were made with advice after CPD meeting with VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 2, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)
Design Question - AQA GCSE Textiles 2017
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Design Question - AQA GCSE Textiles 2017

(0)
Attached is a really worthwhile and helpful resource. The powerpoint demonstrates how to complete the design question to its full potential. It includes drawings - templates, pattern application , decoration application, how to label, colour. Lots of detailed examples. This is coming from an experienced teacher of the AQA courses and I have been a moderator for the textiles specification for 3 years. Achieving good results year in year out for all ability learners. Please see my other AQA Textiles resources. :) Good luck with your students :)
VCERT Food and Cookery Condensed Exam Board Assessment Sheets Level 1 and 2
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VCERT Food and Cookery Condensed Exam Board Assessment Sheets Level 1 and 2

(0)
After a support visit with the chief moderator for VCERT we discussed how the assessment booklet from the exam board was a lot of paper to copy and doesn't give a quick overview of the unit assessment to the student, teacher or internal moderator. (We had a support visit because we have just moved over from the WJEC - Food Course) It was asked in the visit if we could condense it down to x2 A4 sheets for each unit, which could be typed into on word rather than a PDF or handwritten into. She said as long as it contains the same as the assessment booklet then it was fine. THIS VERSION WILL SAVE YOU SO MUCH TIME!!! :) This uploaded bank of resources contains editable WORD documents for the exam board assessment of units 1, 2 and 4 for both level 1 and level 2. It also has the exam board criteria for Pass, Merit, Distinction for each unit which can be used as well to map out and evidence the students work. We are entering our year 11's for both level 1 and level 2 as an achievement at level 1 is worth performance points to the school rather than nothing if they fail level 2 exam which a small minority might. I have also added to this the excel trackers and student /teacher RAG feedback sheets for units 1,2,4 for Level 1 and 2. (This is a compulsory requirement from the exam board just something that our school uses to track and feedback to students) Thanks :)
VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (x10 very useful documents)
joanneprior2007joanneprior2007

VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (x10 very useful documents)

(2)
VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 4 Level 2 -Teacher Tracker Excel sheet for unit 4 level 1 -Teacher Tracker Excel sheet for unit 4 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 2 All resources have been created after CPD meeting with VCERT Food moderator. These resources are available as a bundle deal with Unit 1, Unit 2 and Unit 3. Enjoy yourself with the time you have saved :)
Super Helpful GCSE Textiles AQA Coursework Guide 2018 Submission Only
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Super Helpful GCSE Textiles AQA Coursework Guide 2018 Submission Only

(1)
This is a photo step by step guide with examples and prompt questions of how to complete the AQA Textiles Coursework for the last 2018 submission (as next year will be the new spec product design). This is a god send and will make your life a lot easier for this final year. Its very helpful and includes very single written aspect of the coursework to the point the booklet could deliver this side of the course for you if you needed textiles cover work for an absent teacher. Personally I use it along side teaching the course as a booklet that is kept in the classroom. I made this after going to an AQA coursework course a couple of years ago.
VCERT Food and Cookery Level 2 Unit 1 Resources
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VCERT Food and Cookery Level 2 Unit 1 Resources

(0)
Here you will find: -A template booklet for the students to complete for unit 1 (word) and (publisher) -A helpsheet for the unit 1 booklet for students / teachers (word) -A unit 1 (excel) tracker -A student / teacher verbal feedback sheet for unit 1 (word) -Teacher / Student observation record to record practical's of Unit 1 (x3 required of 6 cooks) (word) -The exam board teacher/internal moderator assessment evidence sheets for the front of the portfolio for unit 1` -The exam board assessment criteria Perfect for setting up the course and monitoring progress
WJEC Hospitality and Catering Level 1/2 AO4 EHO Revision Resource
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WJEC Hospitality and Catering Level 1/2 AO4 EHO Revision Resource

(0)
WJEC Hospitality and Catering Level 1/2 - AO4 Environmental Health Officer- Revision Resource A set of lesson worksheets used for a revision cover lesson to be used with the WJEC Hospitality and Catering Knowledge Organisers – Last slide on PPT for this lesson. Good Luck with your students!!! Hope this is helpful! Please check out my other resources
AQA GCSE Textiles Design Question 2015
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AQA GCSE Textiles Design Question 2015

(0)
Covers science and technology influence on garments. Includes youtube video link 46mins. Just a quick throw together to prompt ideas. If you have the green cgp aqa textiles revision book and workbook, there is also a good revision resource in there regarding smart and modern materials. Good Luck with your classes. :)