pptx, 7.41 MB
pptx, 7.41 MB
pptx, 8.79 MB
pptx, 8.79 MB
pptx, 22.45 MB
pptx, 22.45 MB
pptx, 27.23 MB
pptx, 27.23 MB
pptx, 7.9 MB
pptx, 7.9 MB
pptx, 9.35 MB
pptx, 9.35 MB
pptx, 5.31 MB
pptx, 5.31 MB
pptx, 578.55 KB
pptx, 578.55 KB
pptx, 8.13 MB
pptx, 8.13 MB
pptx, 5.24 MB
pptx, 5.24 MB
pptx, 509.45 KB
pptx, 509.45 KB
pptx, 8.07 MB
pptx, 8.07 MB
pub, 302 KB
pub, 302 KB
docx, 23.26 KB
docx, 23.26 KB

BUNDLE OF Recipe Books 1-5
Created by an experienced teacher of 17 years! 54+ Recipes
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.

Buy as a BUNDLE save 50%!! Thats aproximately 10p a practical lesson.

Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards.

Recipes can be easily copied and pasted into time plans.

Recipe Book 1

  1. Fruit and Nut Chocolate Brownies
  2. Swiss Roll
  3. Cinnamon Bread Rolls
  4. Pizza
  5. Garlic Bread
  6. Bread Rolls – Part 1
  7. Beef Burgers and Wedges - Part 2 (PLATING IDEAS)
  8. Shepard’s Pie
  9. Macaroni Cheese
  10. Fresh Pasta Method (PLATING IDEAS)
  11. Fresh Pasta - Carbonara
  12. Fresh Pasta – Spaghetti Bolognese
  13. Fresh Pasta – Lasagne
  14. Fresh Pasta – Ravioli
  15. Fresh Pasta - White Sauce Chicken Tagliatelle

Recipe Book 2

  1. Enrobing Technique - Potato Croquettes
  2. Piping Technique – Duchess Potatoes
  3. Dauphinoise Potatoes
  4. Hassle Back Potatoes
  5. Chips
  6. Seasoned Wedges
  7. Parmentier Potatoes – Roasting
  8. Mashed Potato – Mashing (PLATING IDEAS)
  9. Roast Potatoes – Roasting
    General Plating Ideas/Inspiration for Future Dishes

Recipe Book 3

  1. Deboning a chicken
  2. Chicken Chow Mein
  3. Egg Fried Rice
  4. Chicken Curry and Rice
  5. Naan Bread
  6. Samosas
  7. Chicken Burger, Bread and Wedges
  8. Burger Sauces
  9. Seasoned Chicken Wings
  10. Jerk Marinade
  11. Caribbean Rice and Peas

Recipe Book 4

  1. Cheesecake
  2. Mini black forest gateau
  3. Tea cake challenge / fruit garnish – (PLATING IDEAS)
  4. Sugar Spinning and Chocolate Crafting
  5. Choux Pastry – Profiteroles (PLATING IDEAS)
  6. Melted Chocolate and Double Cream Filling
  7. Raspberry Cream Filling
  8. Chocolate Ganache
  9. Choux Pastry –Paris Brest with crème patisserie

Recipe Book 5

  1. Shortcrust Pastry – Cheese and Onion Pasties
  2. Shortcrust Pastry – Quiche with Side Salad
  3. Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS)
  4. Sweet Shortcrust Pastry – Bakewell Tart
  5. Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS)
  6. Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS)
  7. Sweet Shortcrust Pastry – Lemon Meringue Pie
  8. Puff Pastry – Chicken Encroute
  9. Puff Pastry – Broccoli and Cheese Parcels
  10. Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit

Review

5

Something went wrong, please try again later.

hridgus

23 days ago
5

Thank you Miss Prior for uploading these new recipe books! Genius well practiced recipes for my classroom. I love the new layout and use of pupil accessible language. I downloaded your first recipe book uploaded on here a while ago! I have used it throughout the ks4 learning journey, I am so happy to see this new upload! Additional skill identification and assessment pages for each recipe making practicals more purposeful and effortless assessed. The recipes can be copied and pasted into coursework time-plans and dovetailed easily. I will be using the assessment documents that come with the recipe book linked to the new wjec spec. Thank you again! No. 1 Fan right now!! Saved me hours of work!

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