Hi there
Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy
MY TEACHING STYLE
I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.
Hi there
Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy
MY TEACHING STYLE
I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.
Food Equity,
For a discount on my full range of resources go here https://www.teacherspayteachers.com/Store/Ms-Avici
When you teach in a multicultural classroom like I do this program generates a lot of real discussion and opportunities to understand each other. It brings students together in their sharing of their cultural experiences of food.
Not everyone has access to the living conditions and food we do. A great program to make students aware of the conditions world wide.
Literacy and Numeracy as well as ICT Food Equity poses the question why do we have access to food that others dont?
In this unit students are able to:
-Demonstrate hygienic handling of food to ensure a safe and appealing product
-Identify, assesses and manage the risks of injury and OHS issues associated with the handling of food.
-Apply appropriate methods of food processing, preparation and storage
-Describe the relationship between food consumption, the nutritional value of foods and the health of individuals and communities.
-Justify food choices by analysing the factors that influence eating habits
-Collect, evaluates and applies information from a variety of sources
-Communicate ideas and information using a range of media and appropriate terminology
-Select and employ appropriate techniques and equipment for a variety of food-specific purposes
-Plan, prepare, present and evaluate food solutions for specific purposes
-Examine the relationship between food, technology and society
-Evaluate the impact of activities related to food on the individual, society and the environment.
An excellent program for stimulating critical thinking.
In Microsoft word format for easy editing.
Enjoy and any feedback is welcome below.
Literacy and Numeracy as well as ICT included.
In Microsoft word format for easy editing.
If you enjoyed this resource you will love this
Technology Bundle
A set of 5 modules helping students with their emotional wellbeing and resilience skills.
1.Students are asked to assess their life in terms of what is happening.
2. Reflect on their behaviour in response to certain stimulus
3. Role play better behaviour to achieve an outcome more in line with their personal values and that brings them closer to their personal goals.
We have had immense success with a boy on the Autism spectrum and will continue to refine the program with our other students.
Activities have been formulated according to emotional intelligence practices and Neuro linguistic Programming for behavioural change.
9 Health Food lesson plan
Assessment 10 Bush Food Exam
Cookie Unit
Food Equity program
Food Exam
Food in Australia
Food Poisoning Task (Pizza Hut Scandal)
Healthy Canteen Project
Numeracy Cookie Package
Save 50% Get ready to teach Food from 7-10
Design and Technology Scope and Sequence
A Unit plan outlining the design process, research, prototyping making and evaluating.
This can be applied to software, hardware, websites, craft, furniture, business marketing etc
A prototype of an actual product can be made or a system such as a diet plan.
All the student has do do is identify a need to be fulfilled and then design a way to address that need.
My students did this by making websites, designing whole school software, making wooden tables, glass tables, vases, solar phone chargers and a business shirt that had a magnetic strip instead of buttons.
Enjoy.
If you loved this you will love
A unit plan starter.
Students can use technology to document any area of interest ie scouts, car design, online fashion and turn this interest into a documentary, a website a marketing campaign.
They may use any technology to promote their interest and share it with others in a showcase.
This is a very popular unit.
Design Task
James Bond walking stick. Students design a walking stick with spy capabilities. This task focuses on their creative ability.
A great one for imagination.
Studying Australia?
In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback.
Printable in word format. Easily adjustable for younger years.
Addresses the following learning outcomes:
Outcomes assessed:
5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage
5.3.2 justifies food choices by analysing the factors that influence eating habits
5.4.2 communicates ideas and information using a range of media and appropriate terminology
5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes
5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes
5.6.1 examines the relationship between food, technology and society
The students will learn about:
· use of foods native to Australia
· early European influences including - diet of early Europeans and introduction of new foods to Australia
· causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors
· principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen
· multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods
· evolution of an Australian cuisine
· influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious
· factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising
· food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact
· labelling/legal requirements - nutrition labelling, health claims, legal requirements
· labelling symbols such as Glycaemic Index and Healthy Heart tick
I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it.
Ms Avici
If you enjoyed this resource you will love this
Technology Bundle
Ottoman wood project task, with folio examples, marks break down.
Print and go
Perfect for Design Technology or a Woodwork project.
It can be modified for other years. As students have links to examples of what is expected all they have to do is modify what is there. This is perfect for ESL students as well
Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy
This is a market analysis for a consulting company.
The company operates within two niches fitness and personal growth.
An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward.
An excellent real life case study for students to enjoy. 15 pages.
