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The Eatwell Guide
shezza32

The Eatwell Guide

(1)
Lesson Objectives To critique the eatwell plate as a model of healthy eating. To differentiate between the eatwell plate and the eatwell guide. To explain the key features of the eatwell guide. Includes a PowerPoint with evidence based information.
All about Sugar - For AS and A2  Food Exam
shezza32

All about Sugar - For AS and A2 Food Exam

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This resource includes information on: Different classes and types of sugars A lesson plan on the pros and cons of a sugar tax Practical suggestions on how to reduce sugar in the diet Key Points On The Action On Sugar Manifesto Suggested you tube sites and website links Some suggested practice questions
 GCSE Food Technology 2016 High Protein Meals based on a variety of cultures
shezza32

GCSE Food Technology 2016 High Protein Meals based on a variety of cultures

(2)
This resource includes a PowerPoint which explains how culture and religion affects food choice. It also has an example of a completed revision flashcard on Japanese food culture and slides to complete other cultures such as Italy and Thailand. There is also a sample answer on social and cultural factors which affect food choice
Food Preparation and Nutrition GCSE 2016 - A recipe booklet of Mediterranean Recipes
shezza32

Food Preparation and Nutrition GCSE 2016 - A recipe booklet of Mediterranean Recipes

(0)
This is a recipe booklet containing 10 Mediterranean inspired recipes representing countries such as Morocco, Spain, Greece, Italy and France. It contains 9 savoury recipes and 1 sweet. Each recipe contains ingredients, method and a detailed note on the underlying food science principles of each recipe which includes notes on emulsions, food acids, the scientific properties of ingredients etc I plan to use these recipes in my Year 7 and Year 8 schemes of work to prepare them for the new GCSE in Food Preparation and Nutrition but they could also be include in schemes for KS4 too.
High Protein and Cultural Dishes Food Technology GCSE Exam Prep 2016
shezza32

High Protein and Cultural Dishes Food Technology GCSE Exam Prep 2016

(0)
The pack includes the following: 3 different specification examples. 3 different cultural design ideas Morocco India Thailand ( Vegetarian) Each culture has a detailed annotated named design idea ( no graphics) and a detailed method of production, hygiene and safety checks and quality control checks.