This is a recipe booklet containing 10 Mediterranean inspired recipes representing countries such as Morocco, Spain, Greece, Italy and France.
It contains 9 savoury recipes and 1 sweet.
Each recipe contains ingredients, method and a detailed note on the underlying food science principles of each recipe which includes notes on emulsions, food acids, the scientific properties of ingredients etc
I plan to use these recipes in my Year 7 and Year 8 schemes of work to prepare them for the new GCSE in Food Preparation and Nutrition but they could also be include in schemes for KS4 too.