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Sandra O'Donnell's Food & Nutrition Shop

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Food & Nutrition/Home Economics teacher of 11 years.

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Food & Nutrition/Home Economics teacher of 11 years.
AQA GCSE Food Preparation & Nutrition Revision Worksheets
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AQA GCSE Food Preparation & Nutrition Revision Worksheets

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A set of seven revision worksheets to revise each section of the AQA GCSE Food Preparation and Nutrition course. These sheets are ideal to use with Year 9 and 10 students to revise at the end of a unit and perfect for revision lessons with Year 11 which I what I designed them for.
AQA GCSE Food Preparation & Nutrition NEA 1 Guidance Powerpoint
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AQA GCSE Food Preparation & Nutrition NEA 1 Guidance Powerpoint

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A guidance powerpoint for students and teachers to guide you through the steps involved in carrying out the NEA 1 investigation task. The powerpoint has guidance on how to lay out work, what should be included in each section and how to break down the 10 hours allowed for the task. It also contains a final check-list which students find helpful. This powerpoint is designed around the 2018 pastry investigation task but can be easily adapted to the new tasks that will come out in September of each year.
KS3 Step by Step Picture Recipes
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KS3 Step by Step Picture Recipes

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A collection of 14 step by step picture recipes ideal for KS3 Food & Nutrition students. The recipes include instructions for Calzone, Fruit Muffins, Spaghetti Bolognese, Curry, Banana Bread, Stuffed Vegetables, Couscous Salad, Mini Carrot Cakes, Viennese Whirls, Gingerbread biscuits and more. Perfect for SEN students and students that struggle with written recipes.
AQA NEA 2 FP Task Guidance PP
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AQA NEA 2 FP Task Guidance PP

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This is a powerpoint to help guide your Year 11 students from the beginning of their NEA 2 Food Preparation Task. It details how to split up the 20 hours, examples of each section and a final checklist. This powerpoint is based on theme’s from the 2018/2019 list but can be easily adapted. I uploaded a copy of this PP to the students shared area and they find it very useful as a reference guide.
Foods of the World Design Challenge
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Foods of the World Design Challenge

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An ideal cover lesson foods of the world/multicultural foods design challenge. Adapted from various sources. Ideally printed out on A3 or students could work from home using this as a homework task.
Key Stage 3 Food Safety Revision Grid
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Key Stage 3 Food Safety Revision Grid

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An adaption of a GCSE Food Safety Revision grid to use with Key Stage 3 classes to revise some of the key points of food safety and hygiene content. Can be adapted/modified as you wish. This is my adaption of a GCSE one I previously downloaded.
AQA NEA 1 Proteins (Eggs) Investigation Activity
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AQA NEA 1 Proteins (Eggs) Investigation Activity

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A student led activity to investigate the properties and functions of eggs (focusing on protein functions). This task is a worksheet set of instructions for students to work in groups carrying out four investigations. The activities include the investigation of denaturation, coagulation, foam creation and emulsification.
AQA GCSE FP&N Cooking Methods Investigation Activity
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AQA GCSE FP&N Cooking Methods Investigation Activity

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An investigation activity designed for Year 9 and 10 students looking at how different cooking methods affect the sensory and nutritional properties of food. This activity works well in 1 hour lessons with groups of approximately 20 students. Some of the cooking methods investigated include boiling vs steaming vs baking vs stir-frying on foods such as potatoes and carrots.
NEA 2 Practical Assessment Record Sheet
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NEA 2 Practical Assessment Record Sheet

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An assessment sheet designed to record student NEA 2 Demonstrating skill and Final practicals. I use this sheet during their assessment and then attach it to the NEA 2 samples that are sent off to the moderator as additional evidence of skills.
Year 8 Scheme of Work, Booklet and Powerpoints
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Year 8 Scheme of Work, Booklet and Powerpoints

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A bundle comprising of a scheme of work, student booklet and matching Powerpoints containing theory and practicals to meet the National Curriculum standards ideally for Year 8. This bundle is designed for 14 hours of lessons and can be used for rotations or as a single unit if you have more time with students. This bundle was designed to allow non-specialist food teachers to teach high quality food lessons.
KS3 Food Recipe Booklets
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KS3 Food Recipe Booklets

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A series of progressive recipe booklets for students to use in lessons from Year 7 to Year 9. The recipes are perfect for KS3 and follow the NC guidelines. The recipes are all suitable for 1 hour lessons and are broken down into simple steps.