An information booklet set out in understandable text, to introduce students to the 5 food groups and sometimes or occasional foods. Designed to complement the my plate nutritional guidance, this short course discusses the major food groups and some of their advantages.
Including the benefits of vitamins and minerals, the need to make good choices and the dangers of eating the wrong foods.
Includes a flip booklet with questions on the text, to enhance the students knowledge of the food groups, while meeting the core standards for English
Including the benefits of vitamins and minerals, the need to make good choices and the dangers of eating the wrong foods.
Includes a flip booklet with questions on the text, to enhance the students knowledge of the food groups, while meeting the core standards for English
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£3.00