Recipe Book Number 3 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.
Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards.
Recipe Book 3
- Deboning a chicken
- Chicken Chow Mein
- Egg Fried Rice
- Chicken Curry and Rice
- Naan Bread
- Samosas
- Chicken Burger, Bread and Wedges
- Burger Sauces
- Seasoned Chicken Wings
- Jerk Marinade
- Caribbean Rice and Peas
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£2.00