pptx, 7.2 MB
pptx, 7.2 MB
pptx, 2.79 MB
pptx, 2.79 MB
pptx, 4.62 MB
pptx, 4.62 MB
pptx, 584.02 KB
pptx, 584.02 KB
pptx, 68.53 KB
pptx, 68.53 KB
pptx, 166.91 KB
pptx, 166.91 KB
pptx, 72.23 KB
pptx, 72.23 KB
pptx, 69.12 KB
pptx, 69.12 KB
pptx, 21.17 MB
pptx, 21.17 MB
pdf, 98.8 KB
pdf, 98.8 KB
pptx, 40.6 KB
pptx, 40.6 KB
docx, 148.17 KB
docx, 148.17 KB
pub, 123.5 KB
pub, 123.5 KB
docx, 22.11 KB
docx, 22.11 KB

SOW including theory lessons and practcals.
Carrot Cake
Chilli
Swiss Roll
Stuffed Peppers
Cottage Pie

Theory:
Allergies
Raising agents and experiments
Emulsification and mayonnaise
Costings and percentages
Cultures and Cuisines

End of topic test, revision clock, revision list and markscheme

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