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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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Year 7 baseline test
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Year 7 baseline test

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A test for the beginning of year 7. Just to assess what they know and then it can be used to measure progress throughout the year.
year 8 baseline test
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year 8 baseline test

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A test to assess where pupils are at aimed for the beginning of year 8. It is a good base and can help measure progress throughout the year.
Lesson 1 year 8 - Nutrition
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Lesson 1 year 8 - Nutrition

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This lesson is the first of many that goes with the SOWs and booklets in my resource area. The aim of the lesson is to understand how diet can affect health. It looks at obesity and eating disorders.There is a part where the teacher will need to cook some exotic or different vegetables (e.g. I pan fry pak choi etc in garlic and add soy sauce) and fruit for them to try. It breaks up the intense theory. Some of the pictures in this power point are graphic - I like the shock factor.
Filo pastry - Spring rolls
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Filo pastry - Spring rolls

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The aim of this lesson is to know a variety of pastries and know what they are used for. This lesson starts a project on pastry. The pupils learn how to make spring rolls and how to handle filo pastry which is a bit tricky.
Cover work - Junk food kids
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Cover work - Junk food kids

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This power point is fully differentiated with stetch tasks. It looks at junk food ad the affect it has on kids. The aim of the lesson is for the kids to produce a power point themselves (so they do need access to a computer) about junk food, food choices and health. The pupils could work in groups. The power point includes many links for them to get factual information.
Rough puff pastry - sausage rolls
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Rough puff pastry - sausage rolls

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This is part of a series of lessons looking at a pastry. This lesson is very popular with teachers (my colleagues love them!) and pupils. The aim is to know the techniques used to make rough puff pastry. Which is quite time consuming, I recommend space in the frezzer to keep the pastry cool between turns.
Sports Nutrition Cover Work
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Sports Nutrition Cover Work

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This is a nice bit of cover work that can be completed in groups, pairs or individually. The idea is to plan a diet for an athlete. Success criteria: Create a diet for an athlete that includes, breakfast, lunch, dinner and snacks. Ensure that all foods that are eaten high quality “fuel” You should consider; performance, training and recovery when planning what an athlete should eat. You should also consider the type of sport that the athlete does when planning their weekly menu.
Year 9 New SOW and lesson bundle
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Year 9 New SOW and lesson bundle

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This is a new SOW based on a two term rotation. The SOW includes oracy, character and SMSC. It includes all power points for every lesson (some last for multiple lessons) and a baseline test. All lessons are fully differentiated and include stretch tasks.
Cover work - Ready meals
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Cover work - Ready meals

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This is a work book and fully differentiated power point which includes stretch and challenge tasks, that goes with the work book. The aim of the lesson is to consider how ready meals affect the health of everyone and why people choose to eat them
Preservation techniques
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Preservation techniques

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This is a good lesson to do in the summer. The pupils should be encouraged to go fruit picking (blackberries etc). The aim is to look at different preservation techniques and their importance, especially in some cultures to ensure that they have access to some ingredients all year round. I do this lesson over two weeks, first week is Jm and the second is chutney - again encourage pupils to use what we grow etc.
Year 8 LO 5 Homemade V Processed Foods
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Year 8 LO 5 Homemade V Processed Foods

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The next lesson in the installment. The aim of the lesson is to understand the health risks associated with processed foods. Pupils should try a homemade dish and a ready meal and compare differences. It is interesting to see the difference between ingredients and their quantities. The top most unhealthy foods is always an eye opener for them too.
Year 7 LO 5 Following a recipe
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Year 7 LO 5 Following a recipe

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The aim of the lesson is to follow a recipe as independently as possible. Go over a recipe and determine what information is found where. The class are only allowed 5 questions as a whole class! Demo how to mke savoury breakast muffins, pupils make fruit muffins and then compare the two.
Gnocchi
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Gnocchi

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The aim of the lesson is to produce some technically challenging dishes that could be considered for their practical exam. Teacher demo gnocchi in stages and then pupils make. Ready made sauces allowed for this lesson - It is the gnocchi making that is important and to do it well takes a long time.
Function of eggs
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Function of eggs

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This lesson an be used to either teach about shortcrust pastry or the use of eggs in cooking. Some pupils choose to make jam tarts. No to much of a bother as long as they know about eggs! Quite a lot to do so it is important t be organised.
Short crust pastry - Mini Cornish pasties
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Short crust pastry - Mini Cornish pasties

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This is part of a series of lessons looking at a variety of pastries. This lessons focuses on shortcrust pastry. Pupils make mini cornish pasties. I always remind them that pastry hates them and to touch it as little as possible.
Year 8 LO 6 Mental Health and food
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Year 8 LO 6 Mental Health and food

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Flipped learning. This should be set for homework. The pupils should have researched food and/or dishes that benefits a healthy mind. The should have researched dishes and come up with a recipe. Stretch if they have made the recipe up themselves. Interesting websites and video incuded in the links.
Jerk Chicken
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Jerk Chicken

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This lesson is part of the year 8 group of lessons on food and culture from around the world.
Cheesecake Tutorial
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Cheesecake Tutorial

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This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.