zip, 4.96 MB
zip, 4.96 MB
jpg, 158.24 KB
jpg, 158.24 KB
jpg, 149.81 KB
jpg, 149.81 KB

This lessons builds on the previous lesson on costs, with an emphasis now on economies and diseconomies of scale. We look at a range of ways economies of scale can be achieved i.e. internal and external, we also look at the minimum efficient scale point and the usefulness of operating at the MES. Videos on the supermarket industry to highlight this concept and a box plenary to finish with.

Colourful, concise and engaging slides!

Thank you

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