Perfect task for students studying the new GCSE Food preparation and nutrition.
PowerPoint includes practical task for students to work in pairs when making eggs benedict and worksheet.
Through making eggs benedict students are demonstrating food science:
Coagulation, Dextrinisation, denaturation and emulsification.
Quick fun activity perfect for recapping or showing a range of skills.
PowerPoint includes practical task for students to work in pairs when making eggs benedict and worksheet.
Through making eggs benedict students are demonstrating food science:
Coagulation, Dextrinisation, denaturation and emulsification.
Quick fun activity perfect for recapping or showing a range of skills.
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This is just 4 very simple slides. no instructions, recipe or science. Useless for a non-specialist.
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£2.00