FP&N - Healthy Eating Analysis & Evaluation

Develop knowledge and understanding through analysis and evaluation. Healthy Eating delivered through food preparation, nutrition, health, analysis and evaluation of recipes and outcomes. The focus and the tasks can be delivered over a number of lessons to include home learning. All resources are provided from Power Point presentations, worksheets, recipes and home learning tasks.
The resources were developed to introduce GCSE Food Preparation & Nutrition to Y9.
However, all resources can be adapted to meet all learning groups and year groups.
Recipes are simple and low cost and again can be adapted.