A3 fact sheets.
Each sheet gives a definition for the functional and chemical properties of the following:
1. Raising agents
2.Carbohydrates
3.Proteins
4.Fruit and vegetables
5Fats and oils
Perfect for use in GCSE food preparation and nutrition lessons with a particular focus to NEA1
Clean clear layout. Ideal for revision or prompts to help students and differentiate lessons.
Some definitions and imagery is taken from the illuminate digital bundle.
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This is REALLY expensive. I have just downloaded thinking this would be a really comprehensive revision guide. I thought there would be a powerpoint for each of the categories, but it is quite literally 5 slides. Really really disappointed.
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£3.00