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Creatives Corner

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Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.

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Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.
Food Packaging
MissEletuMissEletu

Food Packaging

(0)
This is a 1 hour lesson based on students exploring materials used for food packaging. Could be used as part of the NEW WJEC Hospitality and Catering course as well as any other food preparation and nutrition course. **Learning Objective: ** To be able to explain why food is packaged To be able to identify the materials used for packaging To be able to identify biodegradable materials for packaging. Included: Starter, mini plenary and Plenary Main Activity - Biodegradable Material Research Task PDF Resources Timers Does not include glossary
Environmental Factors that affect the choice of dishes on a menu
MissEletuMissEletu

Environmental Factors that affect the choice of dishes on a menu

5 Resources
This bundle contains comprehensive lesson PowerPoints and PDF resources covering the environmental factors involved in menu planning. It offers diverse learning activities to engage students with various teaching techniques. This bundle also includes a walk through of Unit 2: Task 2a Students have provided highly positive feedback, especially regarding the embedded activities in the PowerPoints. For sustainability and efficiency, it’s recommended to laminate the resources for future use, saving time for subsequent years.