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Government initiatives - Flying Start and The Active Offer
rhiacerhiace

Government initiatives - Flying Start and The Active Offer

(0)
WJEC / City and Guilds GCSE Health and Social Care and Childcare PowerPoint Presentation and information sheet on Flying Start. The PowerPoint contains a starter activity, plenary and activity. Please note this PowerPoint and activity are specific to Pembrokeshire (which is local to where I teach, and is covered by Flying Start). You may wish to tailor it to a different area.
Childhood immunisation
rhiacerhiace

Childhood immunisation

(0)
WJEC /City and Guilds GCSE Health and Social Care and Childcare PowerPoint Presentation, Information sheet and Word Activity. The PowerPoint presentation has a starter activity and exam questions.
WJEC GCSE Health and Social Care: Unit 2 Task 2 support pack
rhiacerhiace

WJEC GCSE Health and Social Care: Unit 2 Task 2 support pack

(0)
WJEC Health and Social Care Unit 2 Task 2: Health Promotion Support pack to prepare pupils to complete the task, includes: PowerPoint presentations with 90 slides in total covering the five sections of the work. Section A: What is health promotion? Government guidelines, health promotion topics, and choosing a target group. Section B: Positive and negative influences on the health and well being of the target group (separate Word Document Digital Helpdesk), Government guidelines and initiatives. Section C: The aims of health promotion campaigns, suitability, and availability to the target group. Section D: The advantages and disadvantages of different types of medium, credible sources, and gaining feedback. Section E: Resoures to help pupils evaluate their campaign. The presentation includes literacy support (Talk 4 Writing approach), examples, boxing up, sentence starters and connectives etc.) for each section of the work. Lastly, there is a template for pupils to complete the work.
WJEC Hospitality and Catering; 1.2.3 Provision to eet specific needs
rhiacerhiace

WJEC Hospitality and Catering; 1.2.3 Provision to eet specific needs

(0)
This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages. There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet. I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!
Graphic lettering
rhiacerhiace

Graphic lettering

(15)
A worksheet on drawing letters using a grid. Also includes how to graphically illustrate lettering.
Child Development - Teeth
rhiacerhiace

Child Development - Teeth

(0)
Starter activity and worksheet on teeth (pupils will need Pamela Minett Child Care and Development text book to complete the worksheet)
Health and Social Care - Inherited diseases
rhiacerhiace

Health and Social Care - Inherited diseases

(0)
A whole lesson set of resources on inherited conditions focusing on down syndrome, Huntington's chorea and cystic fibrosis. Includes: PowerPoint presentation with starter, objectives and plenary Worksheet based on presentation Video clips used in PowerPoint
Food hygiene and Safety
rhiacerhiace

Food hygiene and Safety

(0)
I made this for use with Child Development but could also be used with Food Technology. Designed to be used with Lonsdale Essentials Food Technology Revision Guide
AC1.1 Standards and Ratings
rhiacerhiace

AC1.1 Standards and Ratings

(0)
PowerPoint presentation with task on standards and ratings in the hospitality and catering industry. Created for WJEC Hsopitality and Catering Level 1/2 course
WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
rhiacerhiace

WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)

(0)
WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.
The Design Process
rhiacerhiace

The Design Process

(1)
A poster showing the stages of the design process with two versions for pupils to complete. In Version One pupils illustrate each stage; in Version Two pupils write what they understand by each stage, and illustrate.