pptx, 504.45 KB
pptx, 504.45 KB

This is an online learning style lesson that I created for my KS4 WJEC Hospitality & Catering class.

It focuses on Exam Techniques for the UNIT 01 exam.

The lesson is designed to be worked onto by students, due to the current situation with online learning, however it is easily adapted!

PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.

Please feel free to ask any questions.

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