A lesson which includes teaching slides and activities to teach students about heat transfer in cooking.
-Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting
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£2.50