Food Preparation AQA EDEXCEL workbook

This 8-page workbook takes GCSE students through different aspects of food preparation skills which they are required to demonstrate at GCSE, i.e. using a cooker, cooking methods and using kitchen equipment.
This is an ideal resource for learners to complete in class or as revision, homework or cover work.
Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learners combine their knowledge and research skills to identify skills and methods used in a variety of dishes.
Cue cards in A4 format and featuring all illustrations from this resource are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision.

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About this resource


Created: Jan 17, 2018

Updated: Jun 19, 2019


zip, 3 MB



pdf, 191 KB


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