Ideal for cover, revision, homework and class work, this 7-page workbook takes GCSE students through all aspects of food choice, which they are required to understand at GCSE level.
In this highly and colourfully illustrated workbook learners will work through personal, social, socio-economic, medical, religious, cultural, ethical and moral food choices.
Tasks include matching pictures to skills areas and methods, applying thinking and knowledge, explaining reasons behind choices, identifying, discussing and explaining beliefs, a research task where learners investigate medical reasons like food allergies and intolerances as well as medical conditions prohibiting the ingestion of certain food and drink.
Throughout learners combine their knowledge and research skills to build a mind map on food choice.
Cue cards featuring both the illustrations and keywords from the work book are also included. These can be used for differentiation, i.e. cut up the cards and allow learners to talk through the pictures prior to completing the written tasks. The cue cards can also be used for further consolidation or revision.