Food word glossary with 77 carefully selected academic vocabulary words for the IPC unit ‘What’s on the Menu’ (could be used with any food unit of study in any curriculum)
Each word has a definition and a clear picture.
9 A4 pages.
Also included are 54 word wall cards with word and image to use as flashcards or word wall cards.
Both resources designed to support EAL learners grasp essential vocabulary.
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£3.00