pages, 7.14 MB
pages, 7.14 MB

Environment and Population:

  • Global and regional patterns of food production and consumption
  • Agricultural systems and agricultural productivity
  • Relationship with key physical environmental variables: climate and soils
  • Characteristics and distribution of two major climatic types to exemplify relationships between climate and human activities and numbers
  • Climate change and its affect on agriculture
  • Characteristics and distribution of two key zonal soils to exemplify the relationship between soils and human activities, especially agriculture
  • Strategies to ensure food security

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£3.50