pptx, 3.37 MB
pptx, 3.37 MB

These worksheets focus on Property Changes of Foods . They are suitable for KS3 and KS4 students studying Food; and other cross-curricular subjects such as Science. They have primarily been designed for GCSE students, but have been used for year 9 (KS3) students also.

This resource includes a x3 A4 sided worksheets. Each workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents three GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.

These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson.

Great set as homework also.

You can find other quality Food resources here:
Made for Teacher’s Shop

**These other Food Science Resources may be handy too, to save you additional time: **
GCSE Mock Revision Questions with Answers

GCSE Mock Revision Quetions with Answers BUNDLE

Get this resource as part of a bundle and save up to 72%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

GCSE Food Cover Work/Cover Lessons

Here you have a large BUNDLE of resources, fantastic to use as Food Cover Work. **I have provided some key questions that I would consider before purchasing a large bundle below, which I hope helps. ** **Q:*What's included?*** All resources listed in this bundle are of high quality and ANSWERS ARE INCLUDED THROUGHOUT - resulting in smooth lessons, clarity, self-marking and happy students and teacher! You will find: 1. Mock Food Written exam examples and ANSWERS for each, highlighting where the marks have been rewarded. The Mock Questions with answers are designed with Eduqas in mind, but teachers can make adaptions, as a PPT version is also provided. 2. Worksheets - Clear tasks, engaging and packed full of content to engage and educate your students throughout the whole lesson. Your cover teacher will be impressed with the work set! The tasks are self-explanatory with answers to prevent confusion. 3. Whole lesson PPTs - These lessons are clear, contain reliable subject knowledge, structured, include relevant tasks and stimulating - videos and handouts provided where necessary - simply print/press play! PDF and editable versions of each resource has been provided, to cater for different formats, printing and future editing. These resources provide a wealth of subject knowledge, covering topics from - Hygiene, Digestion, Food Science, Food Provenance, Food Choices, Nutrition, GCSE Written model questions with answers... and more! Rest assured that the cover you are setting is meaningful and provides you with confidence that the students are getting the learning content needed. Each resource is clearly depicted above with clear images and titles - I welcome you to scroll through! **Q: Does the content meet the exam boards specification and reliable subject content?** Yes, content provided throughout all of the resources are of high quality. The subject content and knowledge has been sourced and re-written from reliable sources. The Mock Questions with answers are designed with Eduqas in mind, but teachers can make adaptions, as a PPT version is also provided. The Mock Exam Questions and answers have been inspired by well-known exam board mark schemes and past papers. This guarantees reliable and accurate answers and marking. These resources do not target a particular exam board. **Q: Are the resources differentiated accordingly?** Yes, the resources have been designed to be clearly presented, with visuals to aid visual learners. The worksheets and PPT slides have been created to show manageable amounts of text/information, before moving onto the next part of the learning. Where necessary, worksheets have been differentiated, this may consist of examples provided, tasks adjusted to suit with additional worksheet/s. **Additional high quality resources** [Eduqas Coursework and NEA 1 & 2 BUNDLE](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [AQA Coursework and NEA 1 & 2 BUNDLE](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430) [Food Cover Worksheets](https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers) [KS3/KS4 Food Cover BUNDLE](https://www.tes.com/teaching-resource/food-cover-work-cover-lesson-12962762)

£12.99

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