
A complete, ready-to-teach lesson introducing students to basic cooking methods. This resource includes clear teaching slides and structured activities to support theory learning across a wide range of food-based subjects.
Suitable for:
• Food Technology
• Food Science
• Cooking and Nutrition
• Catering and Hospitality
What’s included:
• Fully planned teaching slides
• SEN/AEN friendly formatting
• Written and theory tasks
• Explanation of key cooking methods and their uses
• Activities that connect theory to practical skills
Ideal for:
• Key Stage 3 classes
• Supporting GCSE Food and Nutrition or similar specifications
• Reinforcing theory alongside practical lessons
• Setting for cover when required
This lesson provides everything needed to teach core cooking methods with clarity, helping students build strong understanding before applying it in practical sessions.
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