pptx, 879.84 KB
pptx, 879.84 KB
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pptx, 896.86 KB
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pptx, 1.65 MB
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pptx, 641.6 KB
pptx, 641.6 KB
docx, 1.63 MB
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pptx, 705.95 KB
pptx, 705.95 KB
pptx, 3.23 MB
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docx, 819.53 KB
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pptx, 1.26 MB
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pptx, 1.88 MB
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pptx, 709.38 KB
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pptx, 5.1 MB
pptx, 1.19 MB
pptx, 1.19 MB
pptx, 895.82 KB
pptx, 895.82 KB
pptx, 1.3 MB
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pptx, 570.95 KB
pptx, 570.95 KB
docx, 8.01 KB
docx, 8.01 KB

This complete Cooking & Nutrition lesson bundle includes fully planned teaching slides and student activities covering the essential theory needed for KS3 and as foundation support for GCSE-level Food and Nutrition courses. Also suitable for Food Technology, Catering and Hospitality, and Food Science pathways.

All resources are SEND friendly, with clear layout, accessible scaffolding and structured activities that support diverse learners. Everything is also cover ready, making it easy to set independent or supported work with no extra planning required.

Ideal for strengthening students’ understanding of theory behind practical lessons or delivering standalone Cooking & Nutrition units across KS3–GCSE.

What teachers will get
• Full lesson slides across core Cooking & Nutrition theory
• Kitchen Basics lesson
• Healthy Diet lesson
• Food Origins & Provenance lesson
• Cooking Methods lesson
• Nutrition & Basic Nutritional Science lesson
• Linked written activities for every topic
• SEND/AEN friendly formatting
• Fully cover ready with no preparation needed
• Suitable for Cooking & Nutrition, Food Technology, Catering and Hospitality courses
• Perfect for KS3 and as theory support for GCSE Food & Nutrition

#cookingandnutrition #foodtechnology #foodtechresources #sendfriendly #coverready #secondaryteaching #cateringandhospitality #foodandnutrition #ks3resources #gcseresources

Get this resource as part of a bundle and save up to 17%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

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