Nutritional Needs for Different Groups Lesson | Food Technology and Cooking & Nutrition

Healthy Eating, Diet and Nutrition Unit | 8 Lesson Scheme | Food Technology and Cooking & Nutrition

A complete 8-lesson unit of work covering healthy eating, diet and nutrition. This scheme provides fully planned teaching slides and structured theory activities designed to build strong foundational knowledge for Food Technology and Cooking & Nutrition students. Suitable for: • Food Technology • Food Science • Cooking and Nutrition • Catering and Hospitality What’s included: • SEN/AEN friendly teaching slides • Written/theory activities • Full 8-lesson sequence with clear progression • Tasks linking nutrition theory to practical food preparation Lessons included: • Introduction to a healthy diet • Energy from food • Micronutrients • Macronutrients • The Eatwell Guide • Nutritional needs for different life stages and groups • Healthy eating revision • Final assessment and review lesson Ideal for: • Key Stage 3 classes • Supporting GCSE Food and Nutrition or similar specifications • Reinforcing theory ahead of practical lessons • Setting for cover when required All files are included; if you experience a download error please contact TES support as this is usually a technical issue on their end.